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Leads the reader through a bountiful garden in autumn while drawing particular attention to the variety of colors found within it.
There are ten red apples hanging on the tree. Yippee, fiddle-dee-fee! But one by one, along come the farm animals and soon there is just one apple left. .. The internationally acclaimed illustrator, Pat Hutchins, brings her celebrated style to this lively counting book.
Eight going on nine, Rose Wilder is beginning to settle into her new life in Missouri, the Land of the Big Red Apple. Her father is building their farmhouse and she dreams of the day they'll have their own bright crop to harvest. But before that can happen, she has a fierce ice storm to contend with and her first real Christmas in the Ozarks to enjoy.
Karla Gudeon's inimitable, spirited artwork follows the life cycle of one red apple: from a fruit growing on a tree to store, to picnic, to seed, to sapling and tree, and finally a new apple. This book is a joyful exploration of the seasons and will introduce kids to some of the amazing ways the earth provides food.
Photographs and simple text introduce the concept of color.
This is the story of Mouse, who finds a delicious, juicy red apple. Mouse wants to keep the apple all to himself but must first get the apple past various obstacles. Will Mouse succeed in getting his apple treat home safely without sharing it?
Even when Bartholomew the bear is having a very bad day, patient George lets him know that he is still loved.
The wind blows an apple off a tree, a worm eats a tiny hole in it, a bird pecks at it, and a boy eats it, spitting out the seeds--from which an apple tree grows.
Bartholomew loves the old apple tree in his garden, and he loves to count how many apples grow on it. A brightly coloured margin to the side shows the number clearly in digits, words and a neat row of red apples, until the end, when George has baked all the apples into a pie and none are left!
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.