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When Nancy, Bess and George go searching for the perfect gift for the Drews' housekeeper, Hannah, they choose a vintage apron, which may have belonged to a famous local cook, and discover a recipe in the pocket--but when it disappears they have to follow the clues to find out who stole it, and why.
Twain Michael Henry loves to cook. His grandparents were Philip and Claudia Randolph of Randolph Caterers. They won many bids to cater some of the biggest Mardi Gras balls in New Orleans. He took a genuine interest in cooking even after both of his grandparents passed on. One day when he was thirteen, his mother accepted a large party to cater. Unfortunately, two days before the function, she was admitted to the hospital. Her first instinct should have been to cancel, but she had more confidence in Twain than that. It took him through the night and the next day, but he had it done on time and in boxes for his brother to take to Audubon Place. Those days of doing things one way, the right way, paid off. From that day on, there wasnʼt anything he couldnʼt do if he put his mind to it; especially in a pot. Recipes and Memoirs of a Creole Cook is a New Orleans compilation of personal and family recipes created and enjoyed through the years. In addition, most of the recipes begin with a comical story that may or may not have anything to do with the recipe. Some of the stories are accompanied by illustrations that attempt to bring a visual picture to the situation at hand. He started this effort in 1997 and printed and sold about 600 copies. It was a small scale project, filled with stories, but with no pictures of the finished recipes. Since then, his cooking expertise has further improved. He has owner/chef restaurant years under his belt, although heʼll be the first to say that he is not classically trained. He has also since won several 1st Place awards for dishes enclosed in this book and still appears as a chef for multiple charity events every year. His favorite charity, however, is Scholars Inc., as he founded it in 2007 to help African-American youth in his local school district to compete for life, scholarships and US Academy Appointments. This book will be given to donors and sold to the mildly curious. All proceeds will go to Scholars Inc. The recipes in this book range from easy to complex. The flavors, no matter how they end up, have their roots in New Orleans. He has traveled to many states and countries eager to return with ideas and flavors to enhance his native cuisine. This book is the culmination of most of what he has learned. It is a historical document of his family that he is happy to share with anyone who wants to partake.
Twin Cities Cocktails is an elegant collection of over 100 recipes inspired by Minneapolis and Saint Paul. Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best of the best bars and finest signature creations that Saint Paul and Minneapolis have to offer. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the Twin Cities’ trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Food and drink destinations - And much more! Get a taste of Minnesota's craft cocktail scene without ever leaving your zip code with Twin Cities Cocktails.
"Nancy Drew and the Clue Crew investigate who filled their piñata with candy instead of chimpanzee food"--
The Clue Crew investigates who sabotaged the River Heights Nature Park's fundraiser.
THE SUNDAY TIMES BESTSELLER Updated with a new afterword "An excellent take on the lunacy affecting much of the world today. Douglas is one of the bright lights that could lead us out of the darkness." – Joe Rogan "Douglas Murray fights the good fight for freedom of speech ... A truthful look at today's most divisive issues" – Jordan B. Peterson Are we living through the great derangement of our times? In The Madness of Crowds Douglas Murray investigates the dangers of 'woke' culture and the rise of identity politics. In lively, razor-sharp prose he examines the most controversial issues of our moment: sexuality, gender, technology and race, with interludes on the Marxist foundations of 'wokeness', the impact of tech and how, in an increasingly online culture, we must relearn the ability to forgive. One of the few writers who dares to counter the prevailing view and question the dramatic changes in our society – from gender reassignment for children to the impact of transgender rights on women – Murray's penetrating book, now published with a new afterword taking account of the book's reception and responding to the worldwide Black Lives Matter protests, clears a path of sanity through the fog of our modern predicament.
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
When Nancy, Bess and George go searching for the perfect gift for the Drews' housekeeper, Hannah, they choose a vintage apron, which may have belonged to a famous local cook, and discover a recipe in the pocket--but when it disappears they have to follow the clues to find out who stole it, and why.
A cookbook with recipes from peace advocates around the world including Nobel Peace Prize Laureates Shirin Ebadi, Wangari Maathai, Mairead Maguire, President José Ramos-Horta, Rigoberta Menchù Tum, Archbishop Desmond Tutu, Betty Williams and Jody Williams.Proceeds will be donated to support the work of theNobel Women's Initiative (www.nobelwomensinitiative.org) and the ongoing work to ban landmines and cluster bombs.Featured in USATODAY:http://www.usatoday.com/life/books/news/2009-12-03-cookbook03_ST_N.htm
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.