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Rubin couldn’t hide his dark secret forever, and Mo certainly won’t stick around, finally learning the truth. But after two assassins capture the demon, will Rubin make an escape, and will Mo learn the true motivations behind Rubin's culinary dreams? There is just one issue left until the mouthwatering conclusion to Ram V and Filipe Andrade’s new classic-in-the-making!
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics within the Standard Model and its confrontation with existing experimental data.The physics of the top quark and of the Higgs play an important role in this volume. Beginning with radiative electroweak corrections and their impressive tests at LEP and hadron colliders, the book summarizes the present status of quark mixing, CP violation and rare decays. The dynamics of exclusive D- and B-meson decays, the τ-lepton physics and the newly discovered heavy quark symmetries are discussed in detail. The impact of strong interactions on weak decays is clearly visible in many articles. The physics of heavy flavours at LEP, HERA and hadron colliders constitutes an important part of the book. Another significant topic is the possible role of heavy flavours in the spontaneous symmetry breaking of gauge symmetries. Finally the most recent advances in lattice calculations of the properties of heavy flavours and the lattice studies of the dynamics of heavy flavours are presented.
"Every fantasy epic ends with a war. But what happens when the war is over? After posing as a man to join the army, Jenner Faulds returns home to The Feld for a new start as a “Fairman”—a specially licensed private investigator. But sexism didn’t end on the battlefield, and as the only “Fairlady,” Jenner gets stuck with the cases nobody else wants. Hitting the streets to solve The Feld’s overlooked mysteries, Jenner finds that the smallest cases hide the biggest secrets. Writer Brian Schirmer, artist Claudia Balboni (Star Trek), and colorist Marissa Louise team up for FAIRLADY—an all-new series with the procedural case-solving of Magnum P.I. and Fables, but set in a vibrant, RAT QUEENS-like high fantasy world. Plus, this—and every—issue contains a complete 30-page story!"
Winner of the Schneider Book Award The award-winning author of the Elemental series delivers a rock-and-roll novel that Lauren Myracle called “raw, fresh, funny, and authentic.” The Challenge: Eighteen-year-old Piper has one month to get her high school’s coolest rock band Dumb a paying gig. The Deal: If she does it, Piper will become the band’s manager and get her share of the profits. The Catch: How can Piper possibly manage a band made up of an egomaniacal pretty boy, a talentless piece of eye candy, a silent rocker, an angry girl, and a crush-worthy nerd boy? And how can she do it when she’s deaf? Piper is determined to show her classmates that just because she’s hearing impaired doesn’t mean she’s invisible. With growing self-confidence, a budding romance, and a new understanding of her parent’s decision to buy a cochlear implant for her deaf baby sister, she discovers her own inner rock star and what it truly means to be a flavor of Dumb. For fans of K. L. Going’s Fat Kid Rules the World and Catherine Gilbert Murdock’s Dairy Queen.
Humanity is on the verge of discovering immortality. As a result, the avatar of Death is cast down to Earth to live a mortal life in Mumbai as twenty-something Laila Starr. Struggling with her newfound mortality, Laila has found a way to be placed in the time and place where the creator of immortality will be born. Will Laila take her chance to stop mankind from permanently altering the cycle of life, or will death really become a thing of the past? A powerful new graphic novel from award-winning writer Ram V (These Savage Shores, Swamp Thing) and Filipe Andrade (Captain Marvel) that explores the fine line between living and dying through the lens of magical realism. Collects The Many Deaths of Laila Starr #1-5.
'The editors make a good point in claiming the time has come to upgrade the Standard Model into the ‘Standard Theory’ of particle physics, and I think this book deserves a place in the bookshelves of a broad community, from the scientists and engineers who contributed to the progress of high-energy physics to younger physicists, eager to learn and enjoy the corresponding inside stories.'Carlos LourençoCERN CourierThe book gives a quite complete and up-to-date picture of the Standard Theory with an historical perspective, with a collection of articles written by some of the protagonists of present particle physics. The theoretical developments are described together with the most up-to-date experimental tests, including the discovery of the Higgs Boson and the measurement of its mass as well as the most precise measurements of the top mass, giving the reader a complete description of our present understanding of particle physics.
This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 17th edition, tasted and rated over 4,500 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. Jim Murray’s Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is the gospel!
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
The present volume is based on the proceedings of the 6th and 7th INFN ELOISATRON project workshops, held at the Centro di Cultura Scientifica "Et tore Majorana" CCSEM, Erice-Trapani, Sicily, Italy, in the period June 10-27, 1988. The topics of the two workshops were, respectively: - Heavy Flavours: Status and Perspectives, and - Novel Features of High Energy Collisions in 1-100 TeV Region. They were attended by sixty-three physicists. The two workshops were followed by a meeting of the INFN ELOISATRON working group, also held at the CCSEM in the period October 7-15, 1988 in which twenty-five physicists participated. Since there was quite a bit of overlap among speakers, participants and the topics covered at the three meetings, we have decided to issue ajoint proceeding, with the first part entitled: Heavy Flavour Physics, and the second: High Energy Physics with 1-100 Te V Proton Beams. Some of the reports included in this volume have been contributed by the INFN ELOISATRON working group members. The first. part of these proceedings deals mostly with the presentation and inter pretation of results in t.he so-called fiavour physics sector. New results, which have become available in the last three years from experiments involving kaons, charmed and beauty hadrons, and searches for the still missing top quark at the present and fothcoming colliders are topics of major interest. here. The contributions in this part are organized in three categories: Experimental Results, Theoretical Interpretation, and Future Directions.