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“Rabbits for Food, Fur and Profit” is a classic guide to rabbit farming, dealing with everything from selection and breeding to preparing for market and beyond. Written in clear, plain language and full of helpful diagrams, this timeless handbook will be of considerable utility to those with an interest in keeping rabbits for profit or pleasure. Contents include: “Feeding”, “Safe Wild Plants”, “Dangerous Wild Plants”, “Breeds and their Purposes”, “Accommodation”, “Selection of Breeding Stock and How to Mate”, “Care of the Mated Doe”, “Care of the Nursing Doe and Her Litter to Weaning Time”, “Care of Young Stock”, “Preparation for Market”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on rabbit farming.
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Requiring a minimal amount of equipment, feed, and care, rabbits are ideal livestock for yielding a relatively large quantity of nutritious, savory meat. Written by an experienced rabbit raiser, Raising Rabbits is a practical guide on maintaining a small herd for meat and manure. Great for beginners, this book is especially useful to those who wish to produce most or all of their own food from this valuable livestock. Ann Kanable debunks common misconceptions and instructs on comprehensive rabbit care including: Building inexpensive, durable housing Equipping the rabbitry Selecting proper stock for food-raising purposes How and what to feed your rabbits Maintaining rabbit health Handling disease with folk and veterinary medicines Harvesting your rabbits for food, fur, and garden fertilizer Keeping in mind that no two herds are alike, Kanable tailors solutions to address variables such as location, weather conditions, and your herd's physical requirements. As rabbits are one of the most easily stressed livestock species, this book offers advice on treating behavioral issues and a variety of ailments. Ideal for those considering producing their own food, Raising Rabbits demonstrates how to get the most out of your herd.
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing.