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We all know that within every professional Engineer - there lies a great sense of humor - especially if it involves some equations and Engineering jokes. This personalized professional grade lab notebooks are perfect for students or any Engineers who want to record any essential notes, drawings, and intellectual properties. With sequentially numbered pages, table of content pages, researcher and witness signature and date blocks, these books are exceptionally reliable and easy to use. Measures 8x10 with matte cover and cream pages.We also offer these Engineering Notebooks in a variety of covers to match your personality and preferences.
Color is clever. It is the cheapest and most transformative thing you can do to a space; capable of injecting instant glamor and cool, making a space cozy, luxurious and indulgent, and defining your style more effectively than any other design element. If you want to introduce color into your home but don't know where to start or are scared of taking the plunge, Abigail is your perfect guide, delivering the knowhow of a hands-on, super-exuberant stylist in brilliant, bite-size chunks. Learn how to figure out your color palette, to trust your instincts and identify your ideal shade – reinvent your space and turn it into a home that you will never want to leave!
Ask an old-timer what life was like in rural upstate New York during the nineteenth and early twentieth centuries and you will hear about the dances and bees that brought villagers and farmers together. You will hear of favorite fiddlers who held center stage with dance tunes taken from early British and American sources. You will hear of old-time music and its significance to a people making the transition from a rural, agricultural life to an urban, industrial one. Old-Time Music Makers of New York State is the first book published on this rich legacy of traditional Anglo-American music and dance. It traces the development of old-time music beginning with its movement into New York State from New England in the early nineteenth century and to its combination with commercial country music in the twentieth century. Exploring the regional character of the music and its meaning co the people who enjoy it, Bronner introduces memorable figures from the major periods in the development of old-time music, and he places their stories, their lives, and their music in the context of the region's cultural and historical changes. This is much more than a regional study, however. Bronner brings to the fore issues of national scope and interest. He discusses the relationship of old-time music to the commercial country music with which it has been closely aligned, and he challenges the prevailing wisdom that the origins of country music are in the South. Musician, fan, folklorist, and historian alike will benefit from and enjoy this book. The many musical transcriptions, annotations, photographs, and appendixes provide a valuable reference to be used again and again.
"Being an adult is like trying to fold a fitted sheet." "I'm just a girl, standing in front of a salad, asking it to be a donut." "I was hot until my photoshop free-trial expired." From Instagram to Twitter, we all want to be a social media star these days. But behind your phone screen are those perfectly filtered lives all they're really cracked up to be? For millennials everywhere comes a book that says what we're all really thinking. Whether it's stuffing your face with pizza while scrolling through Gigi Hadid's feed or experiencing life at the speed of fifteen WTF's per hour, this is the real life struggle of getting that double tap and achieving #goals.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022) Observer Food Monthly top 20 food books of 2021 Waterstones best food and drink books 2021 Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021 A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella Lawson The recipes will dazzle and delight. - Nigel Slater Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi 6 Flavour Profiles. Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood.