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A biography of the remarkable—and in her time scandalous—seventeenth-century writer Margaret Cavendish, who pioneered the science fiction novel. "My ambition is not only to be Empress, but Authoress of a whole world."—Margaret Cavendish Margaret Cavendish, then Lucas, was born in 1623 to an aristocratic family. In 1644, as England descended into civil war, she joined the court of the formidable Queen Henrietta Maria at Oxford. With the rest of the court she went into self-imposed exile in France. Her family's wealth and lands were forfeited by Parliament. It was in France that she met her partner, William Cavendish, Marquess of Newcastle-upon-Tyne, a marriage that made her the Duchess of Newcastle and would remain at the heart of both her life and career. Margaret was a passionate writer. She wrote extensively on gender, science, philosophy, and published under her own name at a time when women simply did not do so. Her greatest work was The Blazing World, published in 1666, a utopian proto-novel that is thought to be one of the earliest works of science fiction that brought together Margaret's talents in poetry, philosophy, and science. Yet hers is a legacy that has long divided opinion, and history has largely forgotten her, an undeserved fate for a brilliant, courageous proto-feminist. In Pure Wit, Francesca Peacock remedies this omission and shines a spotlight on the fascinating, pioneering, yet often complex and controversial life, of the multi-faceted Margaret Cavendish.
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
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“Long and short stories from one of our most distinctive prose stylists,” the author of the National Book Award finalist, Florida: A Novel (New York, “The Best Books of the Year So Far”). Hailed by George Saunders as “a truly gifted writer,” with Pure Hollywood & Other Stories, Pulitzer Prize finalist and O Henry Prize winner Christine Schutt returns to the short story form that launched her acclaimed career and her inimitable style that John Ashbery once described as “pared down but rich, dense, fevered, exactly right and even eerily beautiful.” In 11 captivating tales, Pure Hollywood brings us into private worlds of corrupt familial love, intimacy, longing, and danger. From an alcoholic widowed actress living in desert seclusion, to a young mother whose rejection of her child has terrible consequences, a newlywed couple who ignore the violent warnings of a painter burned by love, to an eerie portrait of erotic obsession, each story in Pure Hollywood is an imagistic snapshot of what it means to live and learn love and hurt. In league with JD Salinger, Katherine Mansfield and Guy De Maupassant, in Pure Hollywood Schutt gives us sharply suspenseful and masterfully dark interior portraits of ordinary lives, infused with her signature observation and surprise. Timeless, incisive, and precise, these tales are a rush of blood to the head, portals through which we open our eyes and see the world anew. “Schutt’s haunting yet lyrical words linger long after the final page.”—Los Angeles Times “Think Gatsby with a twist of Didion.”—BBC.com “Schutt writes stories that don’t have an ounce of melodrama in them—they feel unusually alive and honest—and few writers capture bereavement with Schutt’s precision and elegance.”—Oprah.com
Got wit? We’ve all been in that situation where we need to say something clever, but innocuous; smart enough to show some intelligence, without showing off; something funny, but not a joke. What we need in that moment is wit—that sparkling combination of charm, humor, confidence, and most of all, the right words at the right time. Elements of Wit is an engaging book that brings together the greatest wits of our time, and previous ones from Oscar Wilde to Nora Ephron, Winston Churchill to Christopher Hitchens, Mae West to Louis CK, and many in between. With chapters covering the essential ingredients of wit, this primer sheds light on how anyone—introverts, extroverts, wallflowers, and bon vivants—can find the right zinger, quip, parry, or retort…or at least be a little bit more interesting.