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A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
This book will fill a void in the literature around research and program design and the impact of such experiences on learning outcomes within urban agricultural contexts. In particular, this book will cover topics such as STEM integration, science learning, student engagement, learning gardens and curriculum design.
This guide provides weed identification and control information that turfgrass professionals can use to develop effective weed control programs for golf courses, athletic fields, sod farms, lawns, and other turfgrass systems. The recommendations apply to the majority of the United States, with input from experts in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, Ohio, Pennsylvania, and Wisconsin. Formerly Purdue Extension publication AY-336.
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Rounds barns are architectural phenomena that have graced rural America for over a century. Today the few that survive stand as symbols of another generation’s innovation and ingenuity. To understand the importance of these buildings is to begin to understand the story of farming in America. A Round Indiana: Round Barns in the Hoosier State, Second Edition documents the 265 round barns identified in the history of Indiana. This book contains more than 300 modern and historical photographs alongside nearly 40 line drawings and plans. Author and award-winning photographer John T. Hanou combed through often-forgotten documents to tell the fascinating story of the farmers, builders, and architects who championed the innovative construction techniques. This second edition of A Round Indiana provides updated information on an additional 39 round barns discovered in Indiana’s history. Of the 265 total round barns found at one time on the plains of Indiana, only 72 remain standing. A Round Indiana is a tribute to the state’s endangered buildings and a work to be treasured by those interested in the history of Indiana, architecture, and agriculture.
This book provides an in-depth coverage of the most recent developments in the field of wireless underground communications, from both theoretical and practical perspectives. The authors identify technical challenges and discuss recent results related to improvements in wireless underground communications and soil sensing in Internet of Underground Things (IOUT). The book covers both existing network technologies and those currently in development in three major areas of SitS: wireless underground communications, subsurface sensing, and antennas in the soil medium. The authors explore novel applications of Internet of Underground Things in digital agriculture and autonomous irrigation management domains. The book is relevant to wireless researchers, academics, students, and decision agriculture professionals. The contents of the book are arranged in a comprehensive and easily accessible format. Focuses on fundamental issues of wireless underground communication and subsurface sensing; Includes advanced treatment of IOUT custom applications of variable-rate technologies in the field of decision agriculture, and covers protocol design and wireless underground channel modeling; Provides a detailed set of path loss, antenna, and wireless underground channel measurements in various novel Signals in the Soil (SitS) testbed settings.
"This book recounts William Latta's far-reaching influence on agriculture at the university, throughout Indiana, and on a national level. Recognized as the Father of the School of Agriculture and of Extension at Purdue, Latta was an early and tireless promoter of the university and what it could do for the people of the state. From developing the four-year agriculture program, to conducting practical agricultural research prior to the creation of Purdue's Agricultural Experiment Station, to leading Purdue's agricultural outreach efforts to bring the university to the people, Latta's contributions are still evident in Purdue's modern-day agricultural programs." "Latta's story traces the history of agriculture at Purdue, showing agriculturists, historians, and the Purdue community where we've been and the foundation upon which we continue to build today's teaching, research, and Extension programs."--BOOK JACKET.