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It's time for a trip to the pumpkin patch! Find out how pumpkins grow. See the many things we do with pumpkins. Let's carve a jack-o'-lantern. Spooky! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf BooksTM collection. These nonfiction picture books feature kid-friendly text and illustrations to make learning fun!
Picture book for young readers that describes the characteristics and life cycle of pumpkins.
"This title explores many aspects of fall pumpkins, describing colors, shapes, and size. Readers will learn to observe the world around them as they see signs of fall, as well as various colors and shapes, occurring in nature"--
Pumpkins can be baked in a pie. Pumpkins can be carved into jack-o'-lanterns. Pumpkin seeds can be roasted for a healthy snack. But how does a tiny seed turn into a big pumpkin? Read and find out what a pumpkin seed needs to help it grow!
When Penguin and Bootsy plan a trip in search of autumn, Penguin's little brother, Pumpkin, wants to join in. But Pumpkin is heartbroken to find out he's too little to go, so Penguin and Bootsy bring a special surprise home to share a little touch of Autumn with Pumpkin. An energetic and endearing story celebrating Autumn and family in many forms!
Mimi and Papa's farm is famous for growing pumpkins. And their grandson, Peter, tends them all. When a little girl comes to the farm looking for the perfect pumpkin, will Peter give up his pumpkin and gain a friend?
Let's learn all about the most important symbols and celebrations of the fall season! Jack-o-lanterns, pumpkin pies, and visits to pumpkin patches let us know that fall has arrived! With vibrant photos and lively text, this book explores how pumpkins grow, get harvested, turned into delicious treats, and more! Get ready to learn all about pumpkins in fall! ABOUT THE SERIES: Fall is here and so are colorful leaves, delicious apples, orange pumpkins, and lots of celebrations! With this new series, dive into the icons that make fall so much fun. Why do we harvest apples in fall? How does a pumpkin grow? Why do leaves change color? What holidays are in fall? With gorgeous photographs and simple text, this is a celebratory exploration of the fall season.
Nutritious, delicious, and amazingly versatile, pumpkin provides necessary vitamins, protein, and complex carbohydrates to a balanced and healthy diet. Reap the benefits of this superfood as you take advantage of its mellow flavor and smooth texture to add a new dimension to your favorite dishes. Using both fresh and canned pumpkin, DeeDee Stovel offers 125 easy-to-follow recipes that include Thai Pumpkin Soup, Pumpkin Pizza with Gorgonzola Cheese, Pumpkin Panna Cotta, and, of course, Pumpkin Pie. Dig in!
It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you. Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers' market, try Green & White Tossed Pear Salad or Butternut Squash Bake...easy and delicious. At dinnertime, Mom's Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavor. On Thanksgiving, you'll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing. For tailgating, set out a farm-size spread of Pumpernickel Loaf Dill Dip, Hot Dogs in Mustard Sauce and Sparkling Cranberry Punch. They'll love it! Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad's Popcorn Balls...yummy! We've included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavors of fall, you'll love the recipes in this cookbook!
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.