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In Karen Katz's distinctive style, an adorable baby searches throughout the house for her pumpkin. In Karen Katz's distinctive style, an adorable baby searches throughout the house for her pumpkin. Is the pumpkin under the leaves, behind the curtain, under the bed? NO! But Baby finds many other surprises as a ghost, a witch's hat, cute-as-a-button bats, and candy apples are found beneath each flap. Finally after Baby finds her pumpkin, she's ready to go trick-or-treating and the final flap reveals a Halloween extravaganza!
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! Pumpkins for saleKaren’s daddy has given Karen a special job for Halloween. She is in charge of the pumpkin patch. And there are so many pumpkins! Karen chooses a gigundo one for herself, and then she has a pumpkin sale. Karen finds good homes for all her pumpkin babies. But then, a pumpkin smasher comes through the neighborhood! Karen and all her friends are so worried. Will their pumpkins be safe until Halloween?
Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
Contains 201 pureed baby food recipes using fresh, organic produce, for basic vegetable and fruit blends, vegetable-meat combinations, and desserts.
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
When it comes to safety, the best toys for our children are born in the USA.
“[From] a decorative and delicious autumn stew to a decadent pumpkin tiramisu for dessert, your pumpkin craving is covered.”—The Litchfield County Times There’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these 75 recipes will please pumpkin eaters—and let you savor the taste of fall year round. Stock your spice rack with Homemade Pumpkin Pie Spice, keep breakfast classic with Pumpkin Pancakes, liven up dinner with Pumpkin Tortilla Soup, and tempt yourself with Pumpkin Tiramisu for dessert. Includes photos plus shopping and prep tips
MAKING PLANS, MAKING FRIENDS…MAKING A BABY? Elaine Lowry is a divorcée with a plan: to have a baby on her own. Why shouldn’t she have the child she always dreamed of—the child her ex-husband is now having with his new wife! As if it’s not enough that he’s taken the house and, with it, her social standing. Enter sinfully handsome lawyer-for-the-opposing side Mitch Ryder. Feeling guilty about the part he played in Elaine’s divorce, he takes over as landlord on her apartment before it’s sold right from under her. Mitch offers himself as a daddy candidate on one condition: their marriage needs to be all business. But Mitch can’t help the tender protective feelings he has for Elaine, especially when they make love for the first time. And besides, who says business comes before pleasure?
You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.