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Fresh, accurate, and lively write-ups paint an honest picture of more than 550 pubs and inns throughout England and Wales. The range is wide, from little-changed authentic locals to stylish gastropubs. With these specially chosen and inspected accommodations, never be stuck in a grim, swirly-carpeted, jukebox-rattled corner again. Clear symbols and indexes show where children and pets are welcome, where there's a wide choice of beers and wines, and where you can find locally-sourced food, good gardens, great walks, or open fires.
A truly special collection of over 1,000 pubs to make you feel warm all over. We've discovered many more new pubs for you to explore from community-run pubs with microbreweries, to city gems and waterside spots. We've visited all these special pubs and we absolutely love them. Let's raise a glass and celebrate the unique charm of the great British pub!All the pubs are chosen for their originality, authenticity, good cheer and friendly welcomes. This well-loved guide gives you all the information you need including opening times, prices, directions, phone numbers and whether they're dog-friendly. * Over 1000 pubs specially chosen for their individuality - guaranteeing you a special pub* An exceptional selection of above-pub bedrooms too, so you need drive no further once you've sampled the local produce* Search for pubs with their own breweries, authentic pubs, those with views, waterside settings, summer gardens, plus our ever-useful demystification guide to pub menusThe essential glove box companion for the discerning pub goer.
Five hundred pubs of England and Wales, chosen for their "special" feel, every pub has been recommended to us and inspected by the Sawday team.
Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of Successful Pubs and Inns: Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.
A guide to over 100 pubs in Wales with historic interiors of real national significance, some of them stretching back a century or more, collected for the first time in this book.
Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Successful Pubs and Inns plots a clear course towards successful innkeeping. It is intended for professionals already within the business and for those considering a licensed trade career. It will be of particular help to anyone considering leasing or purchasing a pub or inn. It is jargon free and written in an easy-to-read style. It can easily be used as a reference book as each chapter covers a particular aspect of the trade. There are over 50,000 pubs and inns in the UK, which are either managed directly by brewers/pub owning companies or by self-employed tenants, lessees or by owners of free houses. These latter groups have become increasingly important due to recent changes in legislation and market conditions. This book will appeal to existing and potential licensees, especially those who find themselves solely in charge of their business. It will be of great value to anyone contemplating leasing or buying a pub or inn, with its clear message on initial selection and evaluation. The authors between them have considerable and relevant experience in pub operations and the brewing industry. Michael Sargent, after a career in marketing, ran a successful inn before moving into managing groups of pubs and becoming a director of a pub operating company. He is now a full-time business councillor specializing in the licensed trade. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities throughout the 1980s for large groups of pubs totalling well over 1,000, both tenanted and managed. He set up his own consultancy company in 1991 and is also a founding director of Inn Performance Ltd, a specialist pub accountancy company. - Caterer & Hotel Keeper, September 1994
"Old Country Inns of England" by Henry Parr Maskell, Edward W. Gregory. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Covering the whole of the United Kingdom Z99 more than 200 places listed from castles to cozy inns this book offers the reader the chance to experience the true delights of the UK
From the sandy coves of Cornwall to the huge skies of the Highlands, we've found the best of British hotels and inns. We've visited each one and what unites them is their individuality, generosity and passion for food.This is a newly designed edition of our bestselling British Hotels & Inns book (ISBN: 978-1-906136-90-1). It's supported by our curated online collection at www.sawdays.co.uk and regular press features.