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Casamassima (special sections editor, New York Magazine) provides dramatic color pictorial spreads that showcase the best in bar concepts from around the world. The approximately 300 interior and exterior shots along with floor plans, text, and budgets give an idea of what went into each design, and reveal how today's bars are more than pleasant social spots. Oversize: 9.5"x11.5". Annotation copyrighted by Book News, Inc., Portland, OR
“Wholly original . . . the work of the newest major talent in fantasy.”—The Wall Street Journal “Freakishly compelling . . . through heart-thumping acts of violence and laugh-out-loud moments, this book practically dares you to keep reading.”—Atlanta Magazine A missing God. A library with the secrets to the universe. A woman too busy to notice her heart slipping away. Carolyn's not so different from the other people around her. She likes guacamole and cigarettes and steak. She knows how to use a phone. Clothes are a bit tricky, but everyone says nice things about her outfit with the Christmas sweater over the gold bicycle shorts. After all, she was a normal American herself once. That was a long time ago, of course. Before her parents died. Before she and the others were taken in by the man they called Father. In the years since then, Carolyn hasn't had a chance to get out much. Instead, she and her adopted siblings have been raised according to Father's ancient customs. They've studied the books in his Library and learned some of the secrets of his power. And sometimes, they've wondered if their cruel tutor might secretly be God. Now, Father is missing—perhaps even dead—and the Library that holds his secrets stands unguarded. And with it, control over all of creation. As Carolyn gathers the tools she needs for the battle to come, fierce competitors for this prize align against her, all of them with powers that far exceed her own. But Carolyn has accounted for this. And Carolyn has a plan. The only trouble is that in the war to make a new God, she's forgotten to protect the things that make her human. Populated by an unforgettable cast of characters and propelled by a plot that will shock you again and again, The Library at Mount Char is at once horrifying and hilarious, mind-blowingly alien and heartbreakingly human, sweepingly visionary and nail-bitingly thrilling—and signals the arrival of a major new voice in fantasy. Praise for The Library at Mount Char An engrossing fantasy world full of supernatural beings and gruesome consequences."—Boston Globe "Vivid . . . the dialogue sings . . . you'll spend equal time shuddering and chortling."—Dallas Morning News"
This book explores young adults' experiences and understandings of sexualised violence within licensed venues. Although anecdotally common, unwanted sexual attention in pubs and clubs has been the focus of relatively little criminological analysis. This text provides the first exploration of how and why unwanted sexual attention occurs in licensed venues. Using wide-ranging research from over two hundred participants, Fileborn argues that what 'counts' as unwanted sexual attention is highly context-dependent and situated within a complex assemblage of a venue's culture, environment, and community. Dealing with issues such as the roles gender, sexuality, space, and social belonging play in shaping young adults' experiences, this book recounts how young people make sense of unwanted sexual attention within a culturally complex, alcohol-fuelled, and sexually-charged environment. A thorough and thought-provoking text, this book will be of particular interest to scholars of criminology, sociology, and political science.
An updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Offers profiles of one hundred bars in Chicago, including the type of food and drinks served, the kind of music played, and the history of each establishment.
The pulsing beat of its nightlife has long drawn travelers to the streets of Shanghai, where the night scene is a crucial component of the city’s image as a global metropolis. In Shanghai Nightscapes, sociologist James Farrer and historian Andrew David Field examine the cosmopolitan nightlife culture that first arose in Shanghai in the 1920s and that has been experiencing a revival since the 1980s. Drawing on over twenty years of fieldwork and hundreds of interviews, the authors spotlight a largely hidden world of nighttime pleasures—the dancing, drinking, and socializing going on in dance clubs and bars that have flourished in Shanghai over the last century. The book begins by examining the history of the jazz-age dance scenes that arose in the ballrooms and nightclubs of Shanghai’s foreign settlements. During its heyday in the 1930s, Shanghai was known worldwide for its jazz cabarets that fused Chinese and Western cultures. The 1990s have seen the proliferation of a drinking, music, and sexual culture collectively constructed to create new contact zones between the local and tourist populations. Today’s Shanghai night scenes are simultaneously spaces of inequality and friction, where men and women from many different walks of life compete for status and attention, and spaces of sociability, in which intercultural communities are formed. Shanghai Nightscapes highlights the continuities in the city’s nightlife across a turbulent century, as well as the importance of the multicultural agents of nightlife in shaping cosmopolitan urban culture in China’s greatest global city. To listen to an audio diary of a night out in Shanghai with Farrer and Field, click here: http://n.pr/1VsIKAw.
*Named a Best SFF Book of 2022 by Book Riot* They're underemployed. Underpaid. And trying to survive the end of the world while trapped inside an office complex. Who knew temp work could be this dangerous? Jacob Elliot doesn’t want a temporary job in the mailroom at Delphi Enterprises, but after two post-college years of unpaid internships and living in his parents’ basement, he needs the work. Then, on his first day, the unthinkable happens: toxic gas descends on a meeting in Delphi’s outdoor amphitheater, killing all the regular employees and leaving Jacob stranded inside the vast office complex. Wandering through Delphi headquarters, Jacob finds other survivors: Lauren, the disillusioned classics major who’s now writing online personality quizzes; Swati, the fitness instructor trying to escape a toxic relationship; and Dominic, the business school student who will do almost anything to get ahead. Stranded in the wreckage of the company that employed them, the temps band together to create a miniature world that’s part spring break, part office culture—until a shocking discovery disrupts the survivors’ self-made paradise and drives them to uncover the truth about the mysterious corporation that employed them and the apocalypse that brought their world to an end. A surprising, profound tribute to the absurdities and paranoia of modern life, The Temps is an epic exploration of survival and human connection in the digital age.
This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.