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Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House".
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Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Committee Serial No. 88-21. Considers legislation to provide economic development programs for the Appalachian region. Includes "Conference on Appalachian Development," organized by graduate students of Woodrow Wilson School of Public and International Affairs, Princeton University (p. 631-720).
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.