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A critical and detailed analysis of inequalities of world trade systems.
Issues for 1919-47 include Who's who in India; 1948, Who's who in India and Pakistan.
Issues for 1919-47 include Who's who in India; 1948, Who's who in India and Pakistan.
This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food sector in 51 OECD countries and emerging economies and are now available for India for the first time. Government intervention in India is found to provide both negative and positive support to agriculture, with market and trade interventions often depressing prices, while subsidies to fertilisers, water, power and other inputs incentivise their use. This reveals the inherent difficulty in attempting to secure remunerative prices and higher incomes for farmers, while at the same time keeping food prices low for consumers. The report also points to policy-induced pressures on natural resources such as water and soil. Detailed recommendations are offered which, if implemented, have the potential to improve farmers' welfare, reduce environmental damage, alleviate some of the pressure on scarce resources, better prepare the sector for climate change, improve food and nutrition security for the poor, improve domestic market functioning and position India to participate more fully in agro-food global value chains.
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
It meets a long-felt need for a comprehensive analysis of cotton crop at the micro level; focussing on cost-return structure, farm-size and efficiency, labour absorption, elasticity of supply with respect to fixed inputs and variable inputs, demand for variable inputs with respect to cotton price, etc. It will prove an essential reading not only to the academics but also to the planners, policy-makers and government agencies. Review The Study aims at analysing the cost and return structure, determinants of yield, yield gap, supply and demand elasticities, absorption of labour and economic efficiency of the two farmer groups producing the LRA-5166 and MCU-5 varieties of cotton in two blocks of district Madurai. On the whole study offers a major base of techniques and systematic orientation of a research design. Dr. H.P. Singh, Review Projector (India), Vol. 8, Nos. 4-6.