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This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.
This title was first published in 2000: The central aim of the Common Agricultural Policy is to support the incomes of farmers, yet reliable information on the overall incomes of farmers and their households is scarce. In general, farmers in the EU are not a low-income or poor sector of society and much of the present CAP income support goes to those that are relatively well-off. This book, the 3rd edition to address these issues, has been updated and expanded to include: updated coverage of statistics and references; the major changes in methodology of income measurement flowing from the 1995 revision of the European System of Accounts; a critical examination of wealth and balance sheets for the agricultural industry as currently calculated; incorporation of material from Japan and countries in Central and Eastern Europe that are candidates for EU membership.