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First multi-year cumulation covers six years: 1965-70.
First multi-year cumulation covers six years: 1965-70.
Key features: Presents a brief history of past classifications, a summary of present classification, and speculation on how the classification may evolve in the future Includes keys for the identification of families and subfamilies of the Pentatomoidea and for the tribes in the Pentatomidae Explains transmission of plant pathogens and concepts of pathology and heteropteran feeding for the non-specialist Provides an extensive literature review of transmission by stink bugs of viral, bacterial, fungal, and protozoan organisms that cause diseases of plants Discusses the diversity of microbial symbionts in the Pentatomidae and related species, showing how microorganisms underpin the evolution of this insect group Reviews semiochemicals (pheromones, kairomones, allomones) of the Pentatomoidea and their vital role in the life histories of pest and beneficial species and their exploitation by natural enemies of true bugs Covers past, current, and future control options for insects, with a focus on stink bugs and related heteropterans The Superfamily Pentatomoidea (stink bugs and their relatives) is comprised of 18 families with over 8,000 species, the largest of which is the family Pentatomidae (about 5,000 species). These species primarily are phytophagous, and many cause tremendous economic damage to crops worldwide. Within this superfamily are six invasive species, two that occur worldwide and four that are recent invaders in North America. Once established in new geographic regions, these species have increased their numbers and geographic distributions dramatically, causing economic damage totaling billions of dollars. Invasive Stink Bugs and Related Species (Pentatomoidea): Biology, Higher Systematics, Semiochemistry, and Management is the first book that presents comprehensive coverage of the biology of invasive pentatomoids and related true bug species and addresses issues of rapidly growing economic and environmental concerns. Containing the contributions of more than 60 stink bug specialists from 15 countries, this book provides a better understanding of the biology and economic importance of these invasive species, why they became invasive, and how their continued geographical expansion is likely to affect numerous agricultural systems and natural environments. Including over 3,500 references, this authoritative work serves as an access point to the primary literature on their life histories, higher systematics, diapause and seasonal cycles, pathogens, symbionts, semiochemistry, and pest management control strategies for pentatomoid bugs.
Soil can be defined as the space time continuum forming the upper part of the earth’s crust. It is a natural body comprised of solid, liquid and gases that occur on the land surface. Joffe (1949) defined soil as a natural body differentiated into horizons of mineral and organic constituents usually unconsolidated of variable depth, which differs from the parent material below in morphology, physical properties and constitution, chemical properties and composition, and biological characteristics. Soil is one of the most fundamental resources for sustainability and survival. It is one of the most important assets to protect and pass on to future generations. Soil contamination due to anthropogenic and natural sources is increasing day by day because of increasing population, industrialization, and urbanization. Soil is the receptor of many contaminants from various sources. Contamination decreases the quality of the soil and adversely affects soil organisms. For this study, soil samples from thirteen locations contaminated from agricultural, industrial, and organic sources spread over the districts of Alappuzha and Kottayam in Kerala in the south west coast area of India were analyzed to study the changes in soil characteristics and its influence on soil microbial communities and their activities.
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
This book covers various aspects of information on bio-ecology, temporal and spatial distribution, key mortality factors, population dynamics and early warning system, host plant resistance, mechanism and inheritance of resistance, introgression of resistance genes from closely related wild relatives of crops, transgenics, molecular marker-assisted