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Fresh concrete must be produced with the properties required for its intended applications, for example, it must be workable enough to flow into formwork, and to be compacted. This book deals with the measurement of the flow properties of fresh concrete and the factors which affect its workability. Aspects of concrete mixes and control of manufacture to produce optimum properties which relate to workability are covered.
This work discusses the variations that occur in the strength of concrete and presents numerical methods useful in interpreting these variations. Individual chapters include the relationship between composition and strength of concrete.