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An introductory textbook presenting the key concepts and applications of thermodynamics, including numerous worked examples and exercises.
xi should hope for "first and foremost" from any historical investigation, including his own, was that "it may not be too tedious. " II That hope is generally realized in Mach's historical writings, most of which are as lively and interesting now as they were when they appeared. Mach did not follow any existing model of historical or philosophical or scientific exposition, but went at things his own way combining the various approaches as needed to reach the goals he set for himself. When he is at his best we get a sense of the Mach whom William James met on a visit to Prague, the Mach whose four hours of "unforgettable conversation" gave the forty year old, well traveled James the strongest "impression of pure intellectual genius" he had yet received, and whose "absolute simplicity of manner and winningness of smile" captivated him completely. 12 Consider, for example, the first few chapters of this book, Principles of the Theory of Heat, which Mach devotes to the notion of temperature, that most fundamental of all thermal concepts. He begins by trying to trace the path that leads from our sensations of hot and cold to a numerical temperature scale.
The updated fourth edition of the "bible" of solar energy theory and applications Over several editions, Solar Engineering of Thermal Processes has become a classic solar engineering text and reference. This revised Fourth Edition offers current coverage of solar energy theory, systems design, and applications in different market sectors along with an emphasis on solar system design and analysis using simulations to help readers translate theory into practice. An important resource for students of solar engineering, solar energy, and alternative energy as well as professionals working in the power and energy industry or related fields, Solar Engineering of Thermal Processes, Fourth Edition features: Increased coverage of leading-edge topics such as photovoltaics and the design of solar cells and heaters A brand-new chapter on applying CombiSys (a readymade TRNSYS simulation program available for free download) to simulate a solar heated house with solar- heated domestic hot water Additional simulation problems available through a companion website An extensive array of homework problems and exercises
This book offers a comprehensive overview of thermodynamics. It is divided into four parts, the first of which equips readers with a deeper understanding of the fundamental principles of thermodynamics of equilibrium states and of their evolution. The second part applies these principles to a series of generalized situations, presenting applications that are of interest both in their own right and in terms of demonstrating how thermodynamics, as a theory of principle, relates to different fields. In turn, the third part focuses on non-equilibrium configurations and the dynamics of natural processes. It discusses both discontinuous and continuous systems, highlighting the interference among non-equilibrium processes, and the nature of stationary states and of fluctuations in isolated systems. Lastly, part four introduces the relation between physics and information theory, which constitutes a new frontier in fundamental research. The book includes step-by-step exercises, with solutions, to help readers to gain a fuller understanding of the subjects, and also features a series of appendices providing useful mathematical formulae. Reflecting the content of modern university courses on thermodynamics, it is a valuable resource for students and young scientists in the fields of physics, chemistry, and engineering.
Progress in Astronautics and Aeronautics, Volume 21: Thermal Design Principles of Spacecraft and Entry Bodies is a collection of technical papers drawn mainly from the American Institute of Aeronautics and Astronautics Third Thermophysics Specialist Conference, held in Los Angeles, California on June 24-26, 1968 This volume is divided into three parts. The first part covers some aspects of thermal processes and design, including thermal analysis, convection, radiation, ablation, and space rocket effects. The second part surveys the remote measurements of the thermophysical and thermal radiation properties and joint conductance, which are critical criteria for space thermal design. The third part focuses on the space environmental effects on thermal coatings. This part deals first with the theory of radiative degradation, followed by a presentation of the laboratory measurements. This part also looks into the results of several flight experiments. This book will be of great value to thermophysicists, space engineers, and designers who are working in the space science fields.
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
This book provides a compact and comprehensive summary of the basic principles of thermal physics and their applications in engineering. After a concise introduction to the relevant scientific units and basic principles of thermodynamics, the book gives fundamental ideas and experimental data on the thermal properties of fluids, heat transfer by conduction, convection and radiation, and mass transfer.
The updated, cornerstone engineering resource of solar energy theory and applications. Solar technologies already provide energy for heat, light, hot water, electricity, and cooling for homes, businesses, and industry. Because solar energy only accounts for one-tenth of a percent of primary energy demand, relatively small increases in market penetration can lead to very rapid growth rates in the industryâ??which is exactly what has been projected for coming years as the world moves away from carbon-based energy production. Solar Engineering of Thermal Processes, Third Edition provides the latest thinking and practices for engineering solar technologies and using them in various markets. This Third Edition of the acknowledged leading book on solar engineering features: Complete coverage of basic theory, systems design, and applications Updated material on such cutting-edge topics as photovoltaics and wind power systems New homework problems and exercises
This introductory treatment provides an understanding of the fundamental concepts and principles involved in the study of thermoelectricity in solids and of conduction in general. Aimed at graduate-level students and those interested in basic theory, it will be especially valuable to experimental physicists working in fields connected with electron transport and to theoreticians seeking a survey of thermoelectricity and related questions. Chronicling the early history of thermoelectricity from its discovery to modern times, this text features a considerable amount of experimental data and discusses these findings at length wherever they bear a particular relevance to theory. The author, a well-known authority in this field, draws heavily from his own work on thermoelectrical phenomena as they are observed in the study of metals. Numerous illustrative figures appear throughout the text.