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It’s the first day of the summer holidays and Pistachio Shoelace has big plans. Plans that involve a compass, a cave, and a buried treasure. Plans that do not involve a troublemaking little sister wearing bunny ears and a Superman cape. Forced to take baby Penny to the park, Pistachio prepares for a dull day. But between fruit thefts, a witch’s garden, and an angry park warden with a rulebook, a day with Penny is anything but boring. Marie-Louise Gay’s engaging Princess Pistachio returns in her second book for early readers. Winningly translated from French by Gay’s son Jacob Homel and illustrated throughout with Gay’s distinctive, brightly-coloured art, Princess Pistachio and the Pest will charm young princesses and Super-Bunnies everywhere.
A grand collection for early readers transitioning to chapter books, this treasury gathers three madcap Princess Pistachio titles into one divine volume. New fans will cheer for Pistachio as she "discovers" she may be kidnapped royalty in Princess Pistachio, navigates a disastrous day of minding her baby sister in Princess Pistachio and the Pest, and gets caught up in fame when her dog becomes a theater star in Princess Pistachio and Maurice the Magnificent. Written and illustrated by the internationally bestselling author and illustrator Marie-Louise Gay, the Princess Pistachio Treasury features a ribbon bookmarker, gold foil stamping, and a reinforced spine for a classic treasury feel.
Pistachio has always known she was a princess. When a mysterious gift turns up on her birthday, she’s sure it’s only a matter of time before her real parents, the king and queen of Papua, arrive to take her away. In the meantime, though, she still has to eat her spinach and get up for school. Her friends still laugh when she wears her new gold crown to class. And her annoying baby sister insists on “Pwaying pwincess,” too. When Pistachio’s angry wish makes Penny disappear, she will need the courage of a true princess to get her back. Princess Pistachio was translated from French by Jacob Homel, the son of award-wining author and illustrator Marie-Louise Gay. As Pistachio and Penny learn, great things happen when family sticks together.
Pistachio is worried about her dog. All he does is sleep . . . and eat . . . and sleep. What a boring life! An audition call for a theater production seems like the perfect answer. When Dog is chosen for the role, his life is abruptly transformed with a new job and a new name: Maurice the Magnificent, star of Sleeping Beauty! Unfortunately, Maurice is not the only one being swept up in the excitement. Pistachio can talk about nothing else, until her best friend Madeline is completely fed up. Then disaster strikes: Maurice is dog-napped! Pistachio is distraught, and Madeline will not even lift a finger to help. Can Pistachio save both her dog and her friendship? An exuberant new installment for the popular Princess Pistachio from beloved author-illustrator Marie-Louise Gay.
Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.
Tinay is now a fifteen-year-old girl and is starting her apprenticeship as an artist on the Atlantis survivor colony planet Os. Separated from her family, she discovers how the evil queens decisions have led society to disaster. She witnesses poverty, hunger, diseases, along with the privileged and gluttons. She gets her first glimpse of the evil queen. She will be in contact with the members of the resistance, innocently at first, and caught in the dilemma to watch from the sidelines or to join in. She needs to figure out what she will fight for, whom she will side with. She is conflicted on determining what is right, wrong, or the acceptable gray area. Her confusion reaches a new height after she learns her friend is condemned to death for reading a controversial poem that supports the resistance. She decides that should he die, his poem should be heard, and she takes her first step as a member of the resistance. Tinay will need to dig deep and help those she comes to know to save them from a horrible fate. Shell help heal the queens victim, but is she strong enough to restore balance?
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
“Beautifully illustrated with color photographs, the book offers a view into parallels between seemingly out-of-this-world ant societies and our own, including cities, an intense work ethic, division of labor, intragroup cooperation combined with genocidal outgroup warfare, even a kind of to-the-death national loyalty. The authors’ scientific rigor is matched by their joy in their subjects.”—The Wall Street Journal Shortlisted for the 2022 Helen and Kurt Wolff Translator’s Prize This sweeping portrait of the world’s uncontested six-legged conquerors will open your eyes to the secret societies thriving right beneath your feet—and shift your perspective on humanity. The closer you get to ants, the more human they look. Ants build megacities, tend gardens, wage wars, and farm livestock. Ants have flourished since the age of the dinosaurs. There are one million ants for every one of us. Engineered by nature to fulfill their particular roles, ants flawlessly perform a complex symphony of tasks to sustain their colony—seemingly without a conductor—from fearsome army ants, who stage twelve-hour hunting raids where they devour thousands, to gentle leafcutters cooperatively gardening in their peaceful underground kingdoms. Acclaimed biologist Susanne Foitzik has traveled the globe to study these master architects of Earth. Joined by journalist Olaf Fritsche, Foitzik invites readers deep into her world in both the field and the lab. Exploring these insects’ tiny yet incredible lives will inspire new respect for ants as a global superpower. Publisher’s note: Planet of the Ants was previously published in hardcover as Empire of Ants.