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Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. The perfect cookbook for parties or simply for treats to make humdrum days that little bit special.
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day’s mood this one-stop baking bible has it all.
Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and in this book reveal their unique twists and exciting reinventions of traditional Christmas treats, as well as all-new recipes to breathe fresh life into your festive baking repertoire. The chapters feature over 100 delicious recipes for seasonal cupcakes, impressive wintry celebration cakes and stunning dessert centrepieces, as well as charming biscuits, cinnamon-scented loaves, indulgent bars and brownies and wonderfully personal edible gifts. Step-by-step sequences reveal the secrets behind assembling a perfect layer cake, building a magnificent gingerbread house from scratch and rolling a perfect festive Yule log, and, in true Primrose Bakery-style, the recipes are all easy to follow for wonderful results at home. From warming Eggnog Cupcakes and decorative and delicious Popcorn Baubles to a lavish Christmas Pavlova Wreath or decadent Christmas Pudding Cake with Mulled Wine Icing, this book offers wonderfully festive recipes to make your Christmas baking a triumph.
The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
This is the complete guide to the local neighbourhoods of London, filled with all the city's best secrets and hidden gems, and now updated with even more great spots! Offering an intimate view of the city, this unique guidebook allows you to explore the capital city's best local neighbourhoods, highlighting the small, locally-known enclaves of independent shops, cafés and public spaces that give the capital its inimitable character. From Columbia Road to Clarendon Cross, there are dozens of tucked away ‘villages’ in London and this compendium of thirty of the most unique and vibrant is your key to exploring the city in a new way. Whether you want to enjoy a few glasses of pinot gris at a local bistro before catching an independent art-house film in Bermondsey street, or if you would prefer to indulge in a beauty spa before browsing the cheeses, meats and wines of MacFarlane's deli in Abbeville village, this guide will have something to suit all tastes and preferences. With atmospheric photographs, an illustrated map for each village, and a short text that sums up its spirit, history and location, this charming guide is a great starting point to seeing this great city in an entirely new light! Also available in the London Guides series is Quiet London, a guide to some of the capital's most peaceful and secluded spots to visit, for those who want to see a different side of the bustling city.
Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating is usually an art form practiced only by a select few, but with Celebration Cakes you will learn how to model perfect flowers, animals and figures in no time, even if you’re a beginner. You will soon become a master of fillings, coverings and various other techniques. The step-by-step instructions include detailed photographs. The designs featured in Celebration Cakes can be mixed-and-matched to create a dazzling array of innovative cakes. Useful extras such as a conversion chart, supplier list and equipment list have been included. Grace Stevens has taken her love for baking beautiful cakes and compiled an easy-to-follow creative fondant adventure. Go on, give it a try!
Boston Hawks owner Scott Reland is my father’s biggest rival and the last man who should catch my eye. But when he does, I don’t look away. We’ve circled each other for years, two outliers in a small club of NHL owners. We know the rules, manage similar pressures, and understand that this lifestyle — hockey over everything — isn’t for everyone. Which is why I want out. To prove to my father that I have a future beyond the New York Sharks, I score one for me and open a bakery in Boston, the city that reveres Scott. It isn’t long until the dynamic and perceptive Hawk pursues me. And I’m entirely unprepared to be swept off my feet, cared for and supported after so many years on my own. Scott easily draws me back into the hockey life I thought I didn’t want. But can our relationship survive the demands of this industry? Or will I always be keeping score, second to the game that dictates everything?
We have become obsessed by food: where it comes from, where to buy it, how to cook it and – most absurdly of all – how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper) to large-scale public schemes designed to improve our communal eating habits. When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain the power to transform our kitchens and dining tables into places where we expect to be spiritually sustained? In this subtle and erudite polemic, Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot happier if we realised that sometimes we should throw away the colour supplements and open a tin of beans.
As a wedding planner, Anne Richardson has seen mothers of the bride turn into Momzillas, and she's determined not to do that when it's her daughter's turn to get married. But once Laney gets engaged, all bets are off.
Rediscover the simple pleasures of a day trip with Day Trips from Toronto. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover most within a two- to three-hour drive of the Toronto metro area.