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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Developments in British official statistics.
This text shows readers how to analyze company reports and accounts in a qualitative and quantitative fashion. This updated edition contains examples on practice, revised to reflect accounts dated 1998 or 1999, as well as improved coverage of international accounting standards.