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In this research note, we report results on the prevalence of underweight, overweight and obesity among mothers of young children using data collected in Yangon and Ayeyarwady as part of the Rural-Urban Food Security Survey (RUFSS). This in-person study, conducted between October–November 2023, surveyed mothers who were registered from antenatal clinics in peri-urban Yangon in early 2020. In this latest survey round, we revisited this sample of mother-child pairs to gather anthropometric data (along with other nutrition-relevant indicators). We successfully collected anthropometric data for 646 mothers.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries. As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and how best to meet these conditions, including through more strategic resource allocation and more effective approaches to building institutional capacity.
Given the recent expansion and commercialization of aquaculture in Zambia, an important question that needs to be explored is how have the recent changes in the Zambian aquaculture sector contributed to the needs of the poor? The aim of this report is to (a) outline the current trajectory of aquaculture development in Zambia and (b) evaluate whether these development efforts are inclusive of and responsive to the needs of the poor.
On 27 April, the Myanmar Government published the COVID-19 Economic Relief Plan (CERP) which aims to mitigate COVID-19’s impact on the macroeconomic environment and the private sector and to ease the impact on laborers, workers, and households. The CERP action plan should pay explicit attention to gender discrepancies to avoid unintentional harm or aggravating existing gender inequalities.
Agri-food exports are important for Myanmar’s economic takeoff, in particular for the transformation of agri-food systems. This paper analyzes the past performance of key agri-food exports and assess their role and future potential to contribute to the transformation of Myanmar’s agri-food system and the overall economy.
Nutrition in Early Life is a comprehensive authoritative text providing an in -depth scientific basis for nutrition during prenatal, postnatal and childhood growth and development. The book is an up-to-date reference for all those seeking to understand the application of science in support of a successful outcome of the reproductive cycle. It has a strong public health emphasis, dealing with nutritionally related health promotion issues from the fetus to maturity. Additionally, the book includes key practical guidelines for good nutritional practice in chapter twelve. Nutrition in Early Life: is a clear up-to-date scientific text focusing on nutrition throughout the reproductive cycle. provides practical guidelines for good nutritional practice with a strong public health emphasis. includes learning outcomes and a detailed list of references at the end of each chapter. Suitable for undergraduates, postgraduates and researchers within the health care professions and an invaluable resource to practitioners who provide primary health care. The book will also be a useful reference for those specialising in paediatrics and child health.
The sixth Global Environment Outlook (GEO-6) Assessment for the Pan-European Region paints a comprehensive picture of the environmental factors contributing to human health and well-being at the regional level.