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The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.
Any consideration of the Iranian plateau must include the important site of Hasanlu in northern Iran. The Museum carried out excavations from 1956 through 1977. A major aspect of the research focused on the Iron Age settlement. This fortified town was attacked around 800 B.C. The attack and accompanying fire caused the rapid collapse of public buildings. Thus, the site provides a unique opportunity to examine a wide range of objects and materials still in the contexts in which they were stored. University Museum Monograph, 50
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
This is the first volume in the final publication of the University of Cincinnati's investigations on the island of Keos. It describes the excavation of a small site on the headland of Kephala, about one kilometer north of the Bronze Age site of Ayia Irini. Remains of both a settlement and its cemetery were uncovered, unusual in excavated Aegean sites earlier than the second millennium B.C. Although doubt is expressed about its exact date, the site definitely falls into the period between the Neolithic and Early Bronze Age, when evidence of a hierarchical, more developed society emerges. Occupied for less than a century by a community of fewer than 100 people, the settlement was probably abandoned around the end of the fourth millennium B.C., perhaps because a worsening climate could no longer support early agriculture on the barren rocks around the site. The report concludes with specialist studies on the different classes of artifact found, including some of the earliest evidence for copper-working in the Aegean.
People, Plants, and Landscapes showcases the potential of modern paleoethnobotany, an interdisciplinary field that explores the interactions between human beings and plants by examining archaeological evidence. Using different methods and theoretical approaches, the essays in this work apply botanical knowledge to studies of archaeological plant remains and apply paleoethnobotany to nonarchaeological sources of evidence. The resulting techniques often lie beyond the traditional boundaries of either archaeology or botany. With this ground-breaking work, the technically and methodologically enhanced paleoethnobotany of the 1990s has joined forces with ecological and evolutionary theory to forge explanations of changing relationships between human and plant populations. Contents and Contributors: The Shaping of Modern Paleoethnobotany, Patty Jo Watson New Perspectives on the Paleoethnobotany of the Newt Kash Shelter, Kristen J. Gremillion A 3,000-Year-Old Cache of Crop Seeds from Marble Bluff, Arkansas, Gayle J. Fritz Evolutionary Changes Associated with the Domestication of Cucurbita pepo: Evidence from Eastern Kentucky, C. Wesley Cowan Anthropogenesis in Prehistoric Northeastern Japan, Gary W. Crawford Between Farmstead and Center: The Natural and Social Landscape of Moundville, C. Margaret Scarry and Vincas P. Steponaitis An Evolutionary Ecology Perspective on Diet Choice, Risk, and Plant Domestication, Bruce Winterhalder and Carol Goland The Ecological Structure and Behavioral Implications of Mast Exploitation Strategies, Paul S. Gardner Changing Strategies of Indian Field Location in the Early Historic Southeast, Gregory A. Waselkov Interregional Patterns of Land Use and Plant Management in Native North America, Julia E. Hammett
This book provides an overview of social life in ancient Mesopotamia, bringing together leading experts to survey key social domains of daily life as well as major non-dominant social groups. It serves as a point of entry to the current research in this field.
Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context. Throughout history, and long before written records, human culture has been constantly in flux. The study of paleonutrition provides valuable insights into shifts and changes in human history, whatever their causes. This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted. Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.
This book describes the approaches and techniques of paleoethnobotany--the study of the interrelationships between human populations and the plant world through the archaeological record. Its purpose is twofold. First, it assembles in one volume the three major methods of paleoethnobotany, the analysis of macroremains, pollen analysis, and phytolith analysis, for the student or professional interested in the field. Second, it presents on paleoethnobotanist's view of the discipline: its past, present, and future, its strengths and weaknesses, and its role in modern archaeology.ï A comprehensive reference work for archaeologists and paleobotanists interested in reconstructing interrelationships between humans and plants from the archaeological recordï The first general of work theory and methods to emerge from this subdiscipline which has developed during the past twenty yearsï Makes the approaches and techniques of this field more accessible to the general anthropological and botanical audiencesï Offers archaeologists a handbook of field sampling and flotation techniques as well as an introduction to methods of analysis and interpretation in paleoethnobotany