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This vintage book contains a complete guide to making a gloves, with detailed directions for using leather, employing patterns, cutting, stitching, and everything else one might need to know. With simple instructions and a wealth of useful tips, this timeless handbook will be of considerable utility to readers wishing to make their own gloves. Contents include: “Gloving Leathers”, “Patterns”, “General Instructions for Marking Patterns”, “General Instructions on Cutting”, “Seams and Stitches”, “Needles, Threads and Pressing”, “Knots”, “Back Lines or Points, by Hand of Machine”, “Instructions for Washing and Cleaning Gloves”, “Furs”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on sewing gloves.
This vintage collection of articles offers insights into the fundamental practice of leathercraft, with a special focus on glovemaking. This early text on leather craft includes historical articles that would be both expensive and hard to find. It contains easy to follow instructions on making leather gloves, and of the designs and techniques involved. Contents include: Leather Crafting; Handbook for Shoe and Leather Processing; Be Clever with Leather - C W Read; Leather Work - including Glove Making; Leatherwork - F. J. Christopher. Extensively illustrated with instructional diagrams, it is suited to the leatherwork novice and enthusiast alike, with many details still of practical use today. We are republishing this rare work in a high quality, modern and affordable edition, featuring reproductions of the original artwork and a newly written introduction.
Employing an evidence-based approach, this comprehensive textbook introduces the core clinical skills and competencies a newly-qualified nurse is required to have for professional practice. It is divided into five broad sections looking at: Care and compassion and communication, including personal care and pain assessment Essential skills, including observations, monitoring and emergency management Organisational aspects of care, including moving and handling, and wound care Safety and protection, including medicine management and infection control Nutrition and fluid balance, including hydration and nutrition. Designed to allow readers to develop and enhance their clinical skills with one key textbook, each chapter contains learning outcomes, recommendations for practice, case studies, activities, ‘clinical significance’ highlights and step-by-step guides to important procedures. This invaluable clinical skills textbook is an essential reference for pre-registration nursing students of all fields of nursing.
Issues consist of lists of new books added to the library ; also articles about aspects of printing and publishing history, and about exhibitions held in the library, and important acquisitions.
This vintage book contains a complete guide to making a gloves, with detailed directions for using leather, employing patterns, cutting, stitching, and everything else one might need to know. With simple instructions and a wealth of useful tips, this timeless handbook will be of considerable utility to readers wishing to make their own gloves. Contents include: “The Choice of Leathers”, “Patterns and How to Adapt Them”, “Making Up”, “Fur-Backed Gloves”, “Polish Slippers”, “Gloves in Wool, Worked Sideways”, “Gloves for Every Occasion”, “For Good Sports!”, “For Little Ones!”, “Abbreviations and Terms Used in Knitting and Crocheting”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on sewing gloves.
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.