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This book inspired by the acclaimed bilingual documentary "Portuguese in California" showcases the Portuguese-American community living in California; offering the reader a comprehensive historical overview of this unique and vibrant, but often invisible ethnic group. The "Portuguese In" Saga is likely to become both a historical record and a reference for generations to come.?In the early 16th century when first Europeans set foot in the golden state, among the first were the Portuguese. Three centuries later, immigrants from Azores, Madeira and mainland Portugal continued to brave the oceans for months in search of a better life in this new world. Masters of the sea, Portuguese whalers, fisherman and farmers became one of the most entrepreneurial successful ethnic groups in California. This book goes beyond the Portuguese in California documentary and provides insight into the history and every-day lives of these courageous immigrants, as well as their descendants that now account for more than one million spread throughout the state, from San Diego, Los Angeles, the San Francisco Bay Area, the San Joaquin Valley to the state Capitol. Their inspirational stories captured between the covers of this book are nothing short of a tribute to their legacy to California, their families and communities, and to their motherland, be it the Azores, Madeira, continental Portugal or any of the former Portuguese colonies from where they hailed.
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Reporter Diana Marcum is in crisis. A long-buried personal sadness is enfolding her--and her career is stalled--when she stumbles upon an unusual group of immigrants living in rural California. She follows them on their annual return to the remote Azorean Islands in the Atlantic Ocean, where bulls run down village streets, volcanoes are active, and the people celebrate festas to ease their saudade, a longing so deep that the Portuguese word for it can't be fully translated. Years later, California is in a terrible drought, the wildfires seem to never end, and Diana finds herself still dreaming of those islands and the chuva--a rain so soft you don't notice when it begins or ends. With her troublesome Labrador retriever, Murphy, in tow, Diana returns to the islands of her dreams only to discover that there are still things she longs for--and one of them may be a most unexpected love.
The book is the first comprehensive study of race relations in Angola. It covers the entire five-century-long relationship between the peoples of Angola and Portugal. Portuguese imperial thinkers asserted that they were unique among European colonizers in their ability to establish and maintain egalitarian and non-discriminatory relationships with tropical peoples. This concept was elevated to a philosophical plateau and given the name Lusotropicalism. Propagated with fervor by Portuguese colonial thinkers, Lusotropical doctrines were widely accepted as being valid by twentieth-century diplomats and political thinkers in both Europe and the United States, many of whom believed that Portuguese colonialism in Africa would continue indefinitely. The evidence presented in this work indicates that Portuguese rule in Angola was deeply racist. This conclusion is based on a considerable body of data gleaned from archival sources, personal collections, and systematic interviewing of racially diverse Angolans and Portuguese functionaries in the colonial administration and the private sector. Special emphasis is placed on devices that the Portuguese used to delude themselves and others about the realities of their attitudes and behavior as ruling elites. The study concludes with an assessment of the impact of Lusotropical myths on independent Angola.
Fascinating history of the American whaling industry highlighting the role of its Portuguese participants.
Portuguese and Cape Verdean immigrants have had a significant presence in North America since the nineteenth century. Recently, Brazilians have also established vibrant communities in the U.S. This anthology brings together, for the first time in English, the writings of these diverse Portuguese-speaking, or "Luso-American" voices. Historically linked by language, colonial experience, and cultural influence, yet ethnically distinct, Luso-Americans have often been labeled an "invisible minority." This collection seeks to address this lacuna, with a broad mosaic of prose, poetry, essays, memoir, and other writings by more than fifty prominent literary figures--immigrants and their descendants, as well as exiles and sojourners. It is an unprecedented gathering of published, unpublished, forgotten, and translated writings by a transnational community that both defies the stereotypes of ethnic literature, and embodies the drama of the immigrant experience.
A Portuguese immigrant family falls apart when the matriarch's death leaves their dairy-farm legacy up for grabs
"Contains material adapted and abridged from 'The everything learning Brazilian Portuguese book' ... copyright 2007 by F+W Media, Inc."--Title page verso.
The Gold Rush drew the Portuguese from the Azores, sweeping them across the Atlantic Ocean and around South America's Cape Horn to the California shore. When gold failed to pan out, many Portuguese moved to the hamlet of San Leandro on the San Francisco Bay where land was reasonable and the ground fertile. Gradually the post-Gold Rush settlers joined with former Portuguese shore whalers to farm the fields of San Leandro. San Leandro became a principal landing place for newly arrived Portuguese immigrants putting down roots on small farms. A steady stream of relatives from the Azores and Hawaii poured into San Leandro's fertile foothills, and by 1911 the Portuguese comprised over two-thirds of the city's population. The early days were rough--Portuguese immigrants banded together in fraternal societies to overcome a lack of resources and to help one another navigate a strange world whose language they did not speak. Today the Portuguese Immigrant monument in Root Park's plaza commemorates the journey of Portuguese settlers who left everything behind to start a new life in the new world.