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By the time Route 66 received its official numerical designation in 1926, picture postcards had become popular travel souvenirs. At the time, these postcards with colorful images served as advertisements for roadside businesses. While cherished by collectors, these postcard depictions do not always reflect reality. They often present instead a view enhanced for promotional purposes. Portrait of Route 66 lets us see for the first time the actual photographs from which the postcards were made, and in describing how the production process worked, introduces us to an extraordinary archival collection, adding new history to this iconic road. The Curt Teich Postcard Archives, held at the Lake County Discovery Museum in Wauconda, Illinois, contains one of the nation’s largest collections of Route 66 images, including thousands of job files for postcards produced by Curt Teich and Company of Chicago. T. Lindsay Baker combed these files to choose the best examples of postcards and their accompanying photographs not only to reflect well-known sites along the route but also to demonstrate the relationships between photographs and their resulting postcards. The photographs show the reality of the locations that customers sometimes wanted "improved" for aesthetic purposes in creating the postcards. Such alterations included removing utility poles or automobile traffic and rendering overcast skies partly cloudy. This book will interest historians of art and design as well as the worldwide audiences of Route 66 aficionados and postcard collectors. For its mining of an invaluable and little-known photographic archive and depiction of high-quality photographs that have not been seen before, Portrait of Route 66 will be irresistible to all who are interested in American history and culture.
Route 66 is the quintessential american road trip. The highway's iconic architecture, motels, diners and quirky attractions are captured in this book of black & white photographs.Taken over the past several years they document Route 66 as it was and as it is today.
Dedek paints a complex portrait of America's most famous highway.
Now available in paperback!!This incredible collection of historical photographs captures the reverence of all the attractions and towns of the Mother Road, Route 66. Noted author Michael Witzel spent years traveling Route 66 collecting mementos of life and folklore that make up the most famous road in America. His unmatched photography takes readers back to the attractions and towns as they were and offers a captivating view of them today. Here it is, the American highway past and present in Motorbooks' beautiful 10 x 10 format, the classic photographic essay of an American legend.
The ‘Mother Road’ or the ‘Will Rogers Highway’ has been open since 1926. Its heyday was the WWII and post-war era and many roadside structures sprang up to cater for the "tin-can tourists" making the journey from East to West. Gas stations, motels, and diners all had to compete for business and what better way to attract attention than with a wacky feature such as a wigwam motel, an iceberg cafe, or a whale-themed diner.Route 66 Then and Now revisits some of these bizarre (and not-so-bizarre) structures to see what’s left before time takes its toll. Some, such as the Magnolia Service Station in Kansas, have been preserved on the National Historic Register; others, such as the Aztec Motel in Albuquerque, are still doing a thriving business; while others have simpy vanished from the landscape.Starting in Chicago, Route 66 Then and Now takes in the motels, cafes, gas stations, roadside attractions and key towns and sites along the route. From the Blue Whale in Catoosa, past Angel Delgadillo’s store in Seligman, Arizona, to the end point in Santa Monica, Route 66 historian Joe Sonderman takes readers on the 2,500-mile trip, illustrated by his fabulous postcard collection.Includes: Illinois: Chicago, Joliet, Dwight, Pontiac, Logan County. Missouri: St. Louis, Lebanon, Springfield, Joplin. Kansas: Galena, Baxter Springs. Oklahoma: Catoosa, Tulsa, Sayre. Texas:Shamrock, Amarillo, Glenrio. New Mexico: Santo Domingo, Gravel Hill, Albuquerque. Arizona: Holbrook, Winslow, Two Guns, Flagstaff, Seligman, Kingman. California: Needles, Amboy, Barstow, Cajon Pass, San Bernadino, Pasadena, Santa Monica.
Explore the mystery and beauty of historic ghost towns from Illinois to California with this gorgeously illustrated guide to America’s favorite highway. The quintessential boom-and-bust highway of the American West, Route 66 once hosted a thriving array of boom towns built around oil wells, railroad stops, cattle ranches, resorts, stagecoach stops, and gold mines. Join Route 66 expert Jim Hinckley as he tours more than twenty-five ghost towns, rich in stories and history, complemented by gorgeous sepia-tone and color photography by Kerrick James. Also includes directions and travel tips for your ghost-town explorations along Route 66.
As a child growing up in Malaysia, Shing Yin Khor had two very different ideas of what “America” meant. The first looked a lot like Hollywood, full of beautiful people and sunlight and freeways. The second looked more like The Grapes of Wrath - a nightmare landscape filled with impoverished people, broken-down cars, barren landscapes, and broken dreams. Those contrasting ideas have stuck with Shing ever since, even now that she lives and works in LA. The American Dream? A Journey on Route 66 is Shing’s attempt to find what she can of both of these Americas on a solo journey (small adventure-dog included) across the entire expanse of that iconic road, beginning in Santa Monica and ending up Chicago. And what begins as a road trip ends up as something more like a pilgrimage in search of an American landscape that seems forever shifting, forever out of place.
This detailed guide will perfectly prepare you for the trip of a lifetime along Route 66. You'll learn what to pack, how to negotiate the price for a motorcycle or car rental, how to book accommodation, as well as what travel on Route 66 looks like. Thanks to this book you'll get a full overview of what's ahead of you, including a detailed financial breakdown of costs. The book contains not only advice, but also tips and tricks that'll save you money. From the author who has traveled along Route 66 for more than 18,000 kilometers and still has plenty of reasons to come back to it.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Arizona is home to the longest intact portion of Route 66, stretching 158 miles from west of Ash Fork to the California border. In words and pictures, Naylor and Lindahl explore the history and nostalgia surrounding the "Mother Road," and the great swaths of Arizona that it passes through. They describe a wealth of spectacular and easy side trips that surround the highway. Arizona, the birthplace of Historic Route 66, is where you can still "get your kicks."