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"This is the book on porcelain we have been waiting for. . . . A remarkable achievement."—Edmund de Waal, author of The Hare with Amber Eyes A sweeping cultural and economic history of porcelain, from the eighteenth century to the present Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the nineteenth and twentieth centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth. Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of “white gold” from its origins as a princely luxury item to its fate in Germany’s cataclysmic twentieth century. For three hundred years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home. Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.
This is one of three titles to be published in the 'Handbooks of Korean Art' series. This book focuses on white porcelain and punch'ong ware and is written by Jae-yeol Kim. He is the Deputy Director of Ho-Am Art Museum and lectures on the history of Korean ceramics at Seoul National University.
Relaying a chronological account of the Metropolitan Museum's collection of pottery, porcelain and faïence, this book reveals the economic, cultural, and social history of diverse cultures through their ceramic and plastic arts. The catalogue has a global reach, covering the Far East, the Near East, and Europe while tracking the medium from its origins in Dynastic China to the elaborate works in the Rococo style. In his account, Pier also points to areas of the museum's ceramics and plastics collection that will continue to develop into a strong collection. At the time of writing, he identified the Museum's European and Near East collections as particularly promising.
Porcelain and bone china have fascinated patrons, collectors, and makers for centuries. This practical book looks at their composition, making methods, and decorative techniques, as well as glazes and firing processes. It examines their different characteristics and explains how designers have worked with these clays within the ceramic industry. This new edition includes a chapter introducing emerging technologies and new materials. This beautiful book gives an authoritative account of these enduring materials, which ceramicists enjoy so passionately.
This book is a collection of papers from The American Ceramic Society's 35th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 23-28, 2011. This issue includes papers presented in the Mechanical Behavior and Performance of Ceramics & Composites Symposium on topics such as processing-microstructure properties correlations; fracture mechanics, modeling and testing; tribological properties; applications; and processing.