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Based in part on the life and times of World War II US Navy dive-bomber hero Rear Admiral John Blitch, Jackson "Pop" Harrison returns from the war to his ancestral homestead on Sullivan's Island near Charleston, South Carolina where he finds himself without family... except those in the family plot under the spreading oak tree. There, like so many other Americans who had survived years of intense conflict, he goes about picking up the pieces of his shattered life while haunted by nightmares of his childhood and military combat. Almost immediately upon hanging up the shingle on "Pop's Place," the family residence-turned-boarding-house, Pop is immersed in adventure after adventure with romance and betrayal, life and death, challenges and victories, and the drama of post-war low country. Confident in battle as a warrior, Pop is curious in discovering that he is suddenly unsure of himself outside the cockpit-particularly with his best friend's beautiful young daughter who has matured while he was away at war. Though he narrowly escaped countless close calls in a war that claimed the lives of so many others, true to his selflessness, courage and strength of character, Pop decides between life and making the ultimate sacrifice for the one he loves.
Pie pops are mini pies on a stick that appeal to young and old alike. With simple ingredients for sweet and savory bites, there are plenty of ways to appreciate this easy, portable way to enjoy pie.
Want to stir up some sweet drinks and cool smoothies? You can be the chef with easy-to-follow recipes such as fresh strawberry lemonade, cranberry-orange spritzer, homemade hot chocolate, and mango fandango smoothie. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
Simple recipes for sweet and savory bites on a stick. From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional American classics such as: Apple, Razzleberry, Lemon Meringue, Chocoholic, and more. Easy-as-pie!
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention. Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates. In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”: • Everyday Fruits: Papaya-Almond Smoothie; Acai Bowls; Banana Ice Cream • Breakfast + Breads: Brazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways • Salads: Steak Salad; Beet and Arugula Salad with Herby Goat Cheese • Soups: Sneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables • Everyday Vegetables: Summer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap • Favorite Proteins: Grilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs • Crunchies + Condiments: Maple-Harissa Cashews; Tamari Dressing 3 Ways • Sweets: Pecan Bars; Banana Dream Pie; Carrot Muffins From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking.
Charles Logan was a highly decorated combat veteran and retired Army Ranger. The wars in Iraq and Afghanistan brought back the nightmares of young men and women in Vietnam who’d suffered the loss of limbs and had been compelled to endure those consequences. Blessed with unexpected good fortune, he established ReRanger School, a facility predicated on the belief that technology must meet the needs of our heroes, that our heroes must not be relegated to the limitations of technology. He set out to return to them some small measure of what they’d sacraficed for their country.
Rediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you’ll find something to satisfy your sweet tooth—or your carb cravings. Cooking and baking don’t have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield amazing results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of classic desserts, comfort food favorites, and everyday meals, all without sacrificing texture or flavor. Indulge in the simple pleasure of comfort classics such as The Fluffiest Cinnamon Rolls and Melt-In-Your-Mouth Glazed Donuts, or curl up with a cozy bowl of One-Pot Mac and Cheese or Three-Ingredient Fettuccine Alfredo. A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, preparing pasta, and more. Armed with Emma’s thoughtful instructions and labor-saving shortcuts, you’ll be able to execute everything from Cheater’s Artisan Croissants to a stunning fresh Strawberry Cake with confidence. Simple Pleasures includes: Over 100 recipes for breakfasts, breads and baked goods, pasta dishes, celebration cakes, and holiday baking Time-saving techniques and pastry chef shortcuts for restaurant-quality results with a fraction of the effort Superfast microwave snacks that cook in a minute Nostalgic childhood favorites, such as Instant Frozen Yogurt and Homemade Peanut Butter Cups
Love Inspired Suspense brings you three new titles at a great value, available now! Enjoy these suspenseful romances of danger and faith. LONE WITNESS FBI: Special Crimes Unit by Shirlee McCoy Rescuing a little girl from a kidnapping thrusts Tessa Carlson from her hideout into the media’s spotlight—and a killer’s crosshairs. But the child’s father, widowed FBI agent Henry Miller, vows he’ll protect her from the ruthless criminal who wants her dead. DANGER ON THE RANCH Roughwater Ranch Cowboys by Dana Mentink After her serial killer ex-husband escapes from prison, Jane Reyes has only one person to turn to—his brother who put him in jail. But when she shows up at Mitch Whitehorse’s ranch, can he keep Jane and the nephew he never knew about safe? PERILOUS PURSUIT by Kathleen Tailer Someone will do anything to get Mackenzie Weaver’s documentary footage—even kill her. But US deputy marshal Jake Riley won’t let anyone harm his late best friend’s little sister…especially since he’s beginning to wish they could have a future together.
Her child’s life is on the line A Roughwater Ranch Cowboys story After putting his serial killer brother in prison, former US marshal Mitch Whitehorse chooses a solitary country life—until his brother escapes. Now Mitch’s former sister-in-law, Jane Reyes, needs protection…for herself and the toddler she’s kept a secret. Mitch still isn’t sure of Jane’s innocence in his brother’s crimes, but to keep his nephew out of a killer’s grasp, trusting her is his only option.
In Yellowlegs John Janovy again displays his rare talent for making the scientific accessible and the personal universal. The result is a an extraordinary parable of man and technology. It is also an intensely personal account of one man's journey toward an understanding of himself, of his fellow man, and perhaps most important, of the secrets of a single sandpiper–a Tringa flavipes, or lesser yellowlegs. We fly with Janovy's Yellowlegs from its nesting grounds in the Canadian north to South America and back. And along the way we join a slightly crazed biologist who leaves his university position, withdraws his life savings from the bank, and decides to follow the bird on its odyssey. Starting on the sand flats of Nebraska, and progressing across Kansas and down to the Gulf of Mexico (with a brief stop in Oklahoma jail), our migratory route brings us into contact not only with the wild creatures of the American West, but with the people–a few of whom are pretty wild themselves–with whom Janovy talks, drinks, and debates. Seldom has the life of a wild creature been so intimately and vividly described. Seldom have hard science and mysticism been more successfully and lyrically combined. There can be little question that Yellowlegs will take its place a classic of nature writing at its best.