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“My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life, and gives us the tools to bring the grace of the Italian lifestyle to our own lives.” —National Bestselling Author Stephanie Danler “She walks down the street with a swing in her step and a lift to her head. She radiates allure as if followed by a personal spotlight. She may be tall or short, slim or pneumatically curvaceous, dressed discreetly or ostentatiously—it matters not. Her gait, her composure, the very tilt of her head is an ode to grace and self-possession that makes her beautiful whatever her actual features reveal.” This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living. The bella figura knows: • That the food that you eat should give you pleasure while eating it. Pause for meals, and set a place, even if you are eating alone. • To seize any opportunity to get moving—be it taking the stairs, doing a coffee run at work, or dancing with abandon. • To drink a spoonful of excellent-quality extra-virgin olive oil four times a day. • To seek out nature, be it a city park, a tree on your street, or some wild place. • And to love yourself. The bella figura—occupies her space, emotionally and physically, with style and entitlement.
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
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Where To Go When: Italy is the essential vacation planner, unearthing the best of every region of Italy, month-by-month. Whether you're looking for a fun family getaway, a cultural weekend in the city, or a countryside retreat, Where To Go When: Italy suggests a multitude of appealing destinations and the best month of the year to visit each one. Written by knowledgeable travel writers with a passion for Italy, this book combines informative and inspirational narrative with truly sumptuous photography bringing each destination to life. Organized by theme - Festivals and Culture, Unforgettable Journeys, Natural Wonders, Luxury and Romance, Active Adventures, and Family Getaways - the book ensures that there is something for everybody. Whether you want to visit the Venice Carnival in February or enjoy a relaxing week in Sardinia in June, the practical advice on local transportation, hotel and restaurant options, and the best activities and sights make finding your ideal vacation simple and fun. Where to Go When: Italy is the perfect inspirational book for the anyone seeking out the hidden gems of Italy, from families and sun worshippers to foodies and lovers of the outdoors.
Noah struggles to impress the kids he meets when he and his family move to a new house.
Recounts a travel writer's journey to eighteen countries for dates with eighty men in search of romance and the ideal relationship, documenting the best and the worse of her experiences.
"For many people, time is an enemy. The anxiety triggered by 'the ticking clock', in particular when a deadline is involved, leads to ineffective work and study behaviour which in turn elicits the tendency to procrastinate. The Pomodoro Technique was created with the aim of using time as a valuable ally to accomplish what we want to do the way we want to do it, and to empower us to continually improve our work or study processes"--Introduction.
Now available in ePub format. The Rough Guide to Italy is the ultimate handbook to one of Europe's most appealing countries. You'll find all the detailed information you need from vaporetto routes in Venice to hole-in-the-wall pizza joints in Naples or the best spot to watch the sunset on the Amalfi coast. From the top draws of Rome and Florence to hidden corners of Friuli or Liguria, this guide will help you make the most of your trip to Italy. Be inspired to go diving in Sardinia, climbing on Mount Etna, windsurfing on Lake Garda, or trekking in the Alps. Clear, detailed listings sections will lead you to great accommodations, from swish boutique hotels and quirky B&Bs to idyllic agriturismos, and slick city apartments--as well as to atmospheric osterie, gourmet restaurants, and melt-in-your-mouth gelato. A full-color introduction helps you plan your trip, while readable accounts of Italy's history, art, and groundbreaking film industry will help you get the most from your trip. Full-color and with crystal-clear maps, The Rough Guide to Italy is your essential travel companion. Make the most of your time with The Rough Guide to Italy.
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.