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Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.
Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.
Significance of division in the higher plant. The visible events of mitotic cell division. Molecular events of the cell cycle: a preparation for division. The replication of plastids in higher plants. The cell in sporogenesis and spore development. Modification and errors of mitotic cell division in relation to differentiation. The root apex. The shoot apex. Cell division in leaves. The cambium. The role of cell division in angiosperm embriology. Disorganized systems.
Brassinosteroids in Plant Developmental Biology and Stress Tolerance presents the mechanisms of brassinosteroid-regulated plant developmental biology and stress tolerance that cover various biochemical, physiological, genetic and molecular studies. As unprecedented climate change threatens global food security, studies reveal that BRs could not only protect plants from stresses to ensure food security, but also reduce toxic compounds in edible plant parts. As the utilization of BRs in modern agriculture is of great significance in the context of global climate change, this book presents key information on how to develop eco-friendly growth regulators and understand the importance of brassinosteroids in safe food production. Presents the multifaceted roles of brassinosteroids as phytohormones in plant growth, development and response to biotic and/or abiotic stresses Unveils the physiological and molecular mechanisms controlling plant stress response to biotic and abiotic stress Discusses developmental processes relating to environmental adaptations that are mediated by brassinosteroids Brings together recent works of experts studying brassinosteroid crosstalk with other signals, including hormones, sugars, redox and light signals
The establishment of polarity is a fundamental feature in eukaryotic development. Polarity in Plants provides an account of current research into the mechanisms by which polarity is generated at the level of the cell, organ and organism in plants, drawing especially on recent work with model organisms. The emphasis is on the use of the techniques of molecular genetics to dissect molecular mechanisms. This is the first volume to bring together the diverse aspects of polarity in plant development.
This book focuses on the discoveries in M. truncatula genomic research which has been undertaken in the last two decades. Legumes are important for their economic values as food, feed, and fodder and also serve as the pillar of sustainable agriculture because of its biological nitrogen fixation capacity. Medicago truncatula was established as a model legume in the 1990s and has been well adopted as a model internationally since then. M. truncatula is an autogamous, diploid (2n = 16) species with a short generation time, and relatively small genome size (~375 Mbp). The M. truncatula genome was initially sequenced by the International Medicago Genome Annotation Group (IMGAG) in 2011 and has been well-annotated. M. truncatula research benefits from the availability of several genetic and genomic tools, such as gene expression atlas (MtGEA), insertion and neutron bombardment mutant populations, and a HapMap panel containing 384 sequenced inbred lines for genome-wide association studies. This book covers the current status and latest advancements of the M. truncatula genomics and transcriptomics resources along with a glimpse of newly developed tools that makes M. truncatula a front runner model in functional genomic studies.
Mitochondria in plants, as in other eukaryotes, play an essential role in the cell as the major producers of ATP via oxidative phosphorylation. However, mitochondria also play crucial roles in many other aspects of plant development and performance, and possess an array of unique properties which allow them to interact with the specialized features of plant cell metabolism. The two main themes running through the book are the interconnection between gene regulation and protein function, and the integration of mitochondria with other components of plant cells. The book begins with an overview of the dynamics of mitochondrial structure, morphology and inheritance. It then discusses the biogenesis of mitochondria, the regulation of gene expression, the mitochondrial genome and its interaction with the nucleus, and the targeting of proteins to the organelle. This is followed by a discussion of the contributions that mutations, involving mitochondrial proteins, have made to our understanding of the way the organelle interacts with the rest of the plant cell, and the new field of proteomics and the discovery of new functions. Also covered are the pathways of electron transport, with special attention to the non-phosphorylating bypasses, metabolite transport, and specialized mitochondrial metabolism. In the end, the impact of oxidative stress on mitochondria and the defense mechanisms, that are employed to allow survival, are discussed. This book is for the use of advanced undergraduates, graduates, postgraduates, and beginning researchers in the areas of molecular and cellular biology, integrative biology, biochemistry, bioenergetics, proteomics and plant and agricultural sciences.
A comprehensive review of stress signaling in plants using genomics and functional genomic approaches Improving agricultural production and meeting the needs of a rapidly growing global population requires crop systems capable of overcoming environmental stresses. Understanding the role of different signaling components in plant stress regulation is vital to developing crops which can withstand abiotic and biotic stresses without loss of crop yield and productivity. Emphasizing genomics and functional genomic approaches, Protein Kinases and Stress Signaling in Plants is a comprehensive review of cutting-edge research on stress perception, signal transduction, and stress response generation. Detailed chapters cover a broad range of topics central to improving agricultural production developing crop systems capable of overcoming environmental stresses to meet the needs of a rapidly growing global population. This book describes the field of protein kinases and stress signaling with a special emphasis on functional genomics. It presents a highly valuable contribution in the field of stress perception, signal transduction and generation of responses against one or multiple stress signals. This timely resource: Summarizes the role of various kinases involved in stress management Enumerates the role of TOR, GSK3-like kinase, SnRK kinases in different physiological conditions Examines mitogen-activated protein kinases (MAPKs) in different stresses Describes the different aspects of calcium signaling under different stress conditions Examines photo-activated kinases (PAPKs) in varying light conditions Briefs the presence of tyrosine kinases in plants Highlights the cellular functions of receptor ]like protein kinases (RLKs) Possible implication of these kinases in developing stress tolerant crops Protein Kinases and Stress Signaling in Plants: Functional Genomic Perspective is an essential resource for researchers and students in the fields of plant molecular biology and signal transduction, plant responses to stress, plant cell signaling, plant protein kinases, plant biotechnology, transgenic plants and stress biology.
This volume, part of the Advances in Molecular Biology series, presents work by pioneers in the field and is the first publication devoted solely to the yeast two-hybrid system. It includes detailed protocols, practical advice on troubleshooting, and suggestions for future development. In addition, it illustrates how to construct an activation domain hybrid library, how to identify mutations that disrupt an interaction, and how to use the system in mammalian cells. Many of the contributors have developed new applications and variations of the technique.
Abiotic stress, such as high salinity and drought is the most common challenge for sustainable food production in large parts of the world, in particular in emerging countries. The ongoing and expected global climate change will further increase these challenges in many areas, making improved stress resistance of crops a key topic for the 21st Century. Proteomics, genomics and metabolomics are methods allowing for the rapid and complete analysis of the complete physiology of crop plants. This knowledge in turn, is the prerequisite for improvements of crop resistance against abiotic stress through genetic engineering or traditional breeding methods. Improving Crop Resistance to Abiotic Stress is a double-volume, up-to-date overview of current progress in improving crop quality and quantity using modern methods such as proteomics, genomics and metabolomics. With this particular emphasis on genetic engineering, this text focuses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for Agricultural Scientists, Students of Agriculture, Plant Physiologists, Plant Breeders, Botanists and Biotechnologists. Sections include: PART I Climate Change and Abiotic Stress Factors PART II Methods to Improve Crop Productivity PART III Species-Specific Case Studies: Graminoids, Leguminosae, Rosaceae