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Media Resource Control Protocol (MRCP) is a new IETF protocol, providing a key enabling technology that eases the integration of speech technologies into network equipment and accelerates their adoption resulting in exciting and compelling interactive services to be delivered over the telephone. MRCP leverages IP telephony and Web technologies such as SIP, HTTP, and XML (Extensible Markup Language) to deliver an open standard, vendor-independent, and versatile interface to speech engines. Speech Processing for IP Networks brings these technologies together into a single volume, giving the reader a solid technical understanding of the principles of MRCP, how it leverages other protocols and specifications for its operation, and how it is applied in modern IP-based telecommunication networks. Focusing on the MRCPv2 standard developed by the IETF SpeechSC Working Group, this book will also provide an overview of its precursor, MRCPv1. Speech Processing for IP Networks: Gives a complete background on the technologies required by MRCP to function, including SIP (Session Initiation Protocol), RTP (Real-time Transport Protocol), and HTTP (Hypertext Transfer Protocol). Covers relevant W3C data representation formats including Speech Synthesis Markup Language (SSML), Speech Recognition Grammar Specification (SRGS), Semantic Interpretation for Speech Recognition (SISR), and Pronunciation Lexicon Specification (PLS). Describes VoiceXML - the leading approach for programming cutting-edge speech applications and a key driver to the development of many of MRCP’s features. Explains advanced topics such as VoiceXML and MRCP interworking. This text will be an invaluable resource for technical managers, product managers, software developers, and technical marketing professionals working for network equipment manufacturers, speech engine vendors, and network operators. Advanced students on computer science and engineering courses will also find this to be a useful guide.
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods