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This is an innovative study of how British Colonial rule and society in Malayan towns and plantations transformed immigrants into British subjects.
This volume originated in a conference on 'Capitalist Plantations in Colonial Asia', held at the Centre for Asian Studies of the University of Amsterdam and Free University of Amsterdam in September 1990. The contributions to this collection focus on the production of rubber, sugar, tea, and several less strategic plantation crops, in colonial Indochina, Java, Malaya, the Philippines, India, Ceylon, Mauritius and Fiji (although geographically anomalous, both the latter are included because of the centrality to their sugar plantations of indentured labour from India).
First published in 1982, this reissue deals with the theory of underdevelopment, as Dr. de Silva attempts a synthesis between the internal and external aspects of underdevelopment and, in the Marxist tradition, focuses on the impact of the external on the internal as the dominant reality. Viewing underdevelopment as a problem in the non-transformation to capitalism, this analysis is in terms of the character of the dominant capital and of the dominant classes. Underdevelopment thus encompasses the ‘traditional’ peasant economy and also the export sector where the ‘modernizing’ influence of colonialism was felt. The book finally considers how the contemporary internationalization of capital affected the economies of the Third World.
An 'Indonesian economy' first took shape in the latter part of the nineteenth century, consisting of a dominant export industry supported by a rural agrarian sphere. The agricultural sector provided food and labour to the export sector, which was firmly embedded in the world economy. This economic pattern survived several shifts of the leading export industry and persisted even after Indonesia became independent in the mid-20th century. Hiroyoshi Kano uses international trade statistics to analyze three key elements in the Indonesian economy: the balance of international payments and trade, the transformation undergone by leading export industries, and the way in which the agricultural sector supplied land, labour and food. Dividing the 150-year time span covered by the book into four periods based on the prevailing major export industries, he identifies key actors and analyzes long-term changes in agricultural production and rural society, and how they shaped the national economy
A striking new interpretation of colonial policing and political violence in three empires between the two world wars.
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
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