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A history of surgery with a difference: a fine focus on surgical gastroenterology. The authors tell the story of how progress was made, with an emphasis on the character and work of each surgical pioneer in chronological order. The last chapter gives a biographical summary of each pioneer, including the briefest mention of their non-gastroenterological achievements. Finally, unlike any currently available book on the history of surgery, coverage of surgical evolution is taken as far as the dawn of minimal invasive ("hey-hole") surgery.
Buchwald's Atlas of Metabolic & Bariatric Surgical Techniques and Procedures, by leading authority Henry Buchwald, MD, PhD, is the first pictorial atlas that demonstrates today's full range of open and laparoscopic bariatric procedures, as well as concurrent surgeries such as hernia repair and tubal ligation. Hundreds of high-quality photographs and illustrations show you how to achieve the best outcomes and manage any complications that may arise. You'll find coverage of such hot new approaches as laparoscopic electrode placement, alternative open electrode placement, laparoscopic vagal pacing, and alternative open vagal pacing. At www.expertconsult.com you can reference the complete text and illustrations from any computer or mobile device. See how to perform today's full range of open and laparoscopic techniques, as well as concurrent surgeries such as hernia repair and tubal ligation, by viewing hundreds of step-by-step photographs and illustrations. Master hot new procedures such as laparoscopic electrode placement, alternative open electrode placement, laparoscopic vagal pacing, and alternative open vagal pacing. Obtain the best results and avoid complications with expert tips and recommendations from Dr. Henry Buchwald, who has chaired or presided over the Surgical Council of the American College of Nutrition, the Central Surgical Association, the American Society for Bariatric Surgery, and other leading organizations. Reference the complete text and illustrations from any computer or mobile device at www.expertconsult.com.
All surgeons are convinced that they provide the best possible care to their patients and fortunately most patients are happy with their surgeons. Where safety and quality were once considered to be self-evident, these issues need to be made more explicit in modern surgery. Doctors and the general public alike are nowadays more aware of the variations in quality that exist among surgeons and institutions and of the unwarranted harmful effects surgery can have. Super- or sub-specialization seems one way to improve both its quality and safety. Surgical Gastroenterology or Gastrointestinal Surgery is one of these new superspecialties. The path towards this specialization is not easy and turf battles between General Surgery and Surgical Gastroenterology are still being fought. Professor Kaushik recounts the history and development of this superspecialty in India. He recounts that although the history of Surgical Gastroenterology in this country is short, its future is bright but, as has happened in other countries, its further division into organ-based superspecialties can be expected. ‘Practice makes one perfect’ is the motto that is probably true for the high-risk surgery which is still being performed in small institutions or by surgeons with only little expertise. The inverse correlation between volume and outcome expressed as mortality and morbidity has been shown all over the world. Wouters et al systematically analyze the literature covering this topic. They also show that concentration and regionalization do not automatically lead to an improved quality of surgery, since other issues for quality assurance are of equal importance, such as adherence to evidence-based guidelines, feedback, and monitoring. Despite all the inputs in training and instruction by experts, a uniformly high quality of surgery is hard to achieve in day-to-day gastrointestinal surgery. Sudhir Joseph and his colleagues show that a dedicated checklist can save lives and reduce postoperative morbidity in many countries with different systems and levels of healthcare. A similar beneficial effect was found in The Netherlands using a more comprehensive checklist that covers the whole period of the hospital stay. The new type of surgeon is aware of the principles of evidence-based medicine and he/she will challenge the dogmas of the ‘old’ surgery. Over the years our surgical masters have told us about the importance of good pre-operative and postoperative care for our patients. The bowel should be put at rest before operation and oral feeding restored only slowly after surgery starting with nothing by mouth to sips of clear water. Bed rest was essential for recovery. He introduced the ERAS (Enhanced Recovery after Surgery) strategy also named Fast Track Surgery. Mitchell et al provide ample evidence that all surgeons should adopt the ERAS strategy. Implementation of this will lead to better and more cost-effective operations.
​ Surgical Management of Benign Esophageal Disorders: The “Chicago Approach” covers all stages of the diagnosis and treatment of the most common benign esophageal disorders in a concise and easy-to-read format.Indications, patient preparation, operative techniques, and strategies for avoiding and managing complications are included and based both on evidence-based data and the experience of the most famous esophageal surgeons in the United States and abroad. Each chapter includes a summary of the current management strategy for the disease process, and a review of current state of the art techniques provided by world leaders on esophageal disease, surgeons and gastroenterologists alike. A special emphasis is given to emerging procedures in laparoscopy, thoracoscopy, and endoscopy. Surgical Management of Benign Esophageal Disorders: The “Chicago Approach” is illustrated throughout with line diagrams that depict fundamental anatomic or technical principles and is a valuable resource for surgeons and gastroenterologists in residence and training.
Textbook of Surgical Gastroenterology is a highly illustrated, two volume resource for residents and practising surgeons. Divided into 124 chapters across ten sections, this comprehensive textbook covers a vast range of gastroenterological conditions and their surgical management. The book begins with a general section, covering imaging, infections and antibiotics, radiation therapy, nutritional support for hospitalised patients, statistics, and interventional radiology. Subsequent sections cover specific parts of the gastrointestinal system, including oesophagus, stomach, pancreas, gall bladder, liver, spleen, and colon. Each section begins with a chapter on anatomy, before covering the surgical treatment of various disorders. The penultimate section of Textbook of Surgical Gastroenterology provides extensive information on liver transplantation, and the final section covers miscellaneous topics in gastroenterology. This book is enhanced by 1200 images, and includes two DVDs with guidance on seven surgical procedures. Key Points Two volume guide to gastroenterological surgery, incorporating a vast range of conditions 124 chapters across ten sections covering the entire gastrointestinal system Separate section devoted to liver transplantation 1200 images and two DVDs
In Surgeons and the Scope, James R. Zetka Jr. describes the impact of the video laparoscope on the work lives of contemporary surgeons. The video laparoscope allows surgeons to peer into the inner abdomen with a miniaturized camera, thereby enabling them to perform complex operations without large incisions through small ports punched into the abdominal wall. This technological innovation revolutionized surgery as we know it. Zetka blends rich interview and archival data into a compelling account of an important technological development. He shows how the new laparoscopic technology challenged surgeons to rethink their approaches to surgery, to relearn basic hand-eye coordination, to master complex machinery, and to shift from individualistic to team-based work strategies. Zetka then explains how and why general surgeons embraced this disruptive technology by examining the breakdown of the division of labor between general surgeons and gastroenterologists in response to the unintended and unanticipated outcomes of the scope technology. In Surgeons and the Scope, Zetka weaves cultural, structural, and political economic developments into a sophisticated account of technological change. By viewing the advent of laparoscopic surgery within the context of the history, culture, and ideology of medicine, Zetka provides a deeper understanding of the politics of technology, particularly its effects on job skills, occupations, and worker control.
A fascinating account of the evolution of surgery - from the 16th century to the present day - in 60 stories across 5 specializations Erich Mühe, the first surgeon to perform laparoscopic cholecystectomy or gall bladder removal surgery. Jean-Michel Dubernard, the first to successfully conduct the transplant of a single human hand. Lawson Tait, the first to conduct an appendectomy. Denton Cooley, the first to successfully transplant a human heart. Edward Mason, the first to perform a gastric bypass. Arvinder Singh Soin, the first to conduct liver and kidney transplants using organs from two different donors on the same patient. The life-altering list of medical firsts goes on. Through 60 stories that delve into the advent of modern-day surgical practices, Legends of Modern Surgery traces the incredible work done by skilled surgeons in their respective fields. Surgery, as we know it today, has been made possible through their innovative thinking with the aim of improving patient outcomes, the effective implementation of technologically driven procedures and the precision with which they have performed the most intricate procedures. This inspiring book celebrates the contributions of surgeons who took charge and took the field of surgery in new directions, thus shaping surgical practices as we know them today.
Salient Featureso Most preferred book for surgery by PG aspirants in 2017Only book on surgery for PGMEE written by leading faculty and super specialty surgeonThe complete content has been updated from the latest editions of Bailey and Love 27th edition, Sabiston 20th edition, Schwartz 10th edition, Campbell-Walsh Urology 11th edition, Harrison 19th edition, Blumgart 6th edition and Shackelford's 7th editionAll chapters are reviewed and inputs are given by the concerned super specialty consultantsEvery chapter starts with One Liners will help you learn the basic points related to the respective chapterSeveral important points like—Extra Mile, Recent Advances, Must Know, Controversy Desk and High Yield Facts are added to pay special attention while you read the text.Highest numbers of illustrations are given to supplement the text for better understanding of intricate concepts.Author's Facebook Help Group Page “Surgery Sixer” to clarify all doubts of the readers.
Written entirely by surgical endoscopists, Principles of Flexible Endoscopy for Surgeons presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who may or may not already have the skills to perform flexible endoscopy. In addition to the endoscopic management of surgical issues, the volume describes the role of surgery in the management of endoscopic complications. Basic as well as advanced flexible endoscopic techniques are presented in both a didactic and visual mode, with representative endoscopic images and video clips. Recent endoscopic advancements which are not routinely a core component of surgical training programs are also covered in detail. Extensively illustrated with endoscopic images and accompanied by a DVD, Principles of Flexible Endoscopy for Surgeons is a valuable resource for surgeons on all facets of flexible endoscopy.