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When Alan Brady planted his experimental vineyard on a few dusty acres in Gibbston, Central Otago, leading experts warned that the region was too cold to sustain a viable wine industry. Brady, an Irish born journalist with no experience of winemaking, doggedly persisted with his experiment. Ten years later, his Gibbston Valley Wines was attracting international attention and winning numerous awards for its Pinot Noir. Brady had proved the sceptics wrong. Today Central Otago Pinot Noir is recognised as some of the finest in the world.This is the story of New Zealand's most spectacular wine region told with wit and honesty by one of its seminal pioneers. It's a story of Kiwi ingenuity and Irish obstinacy and the magic spell of a landscape like no other. Alan Brady captures the optimism and determination of the early winegrowers as well as their passion for a grape variety that, while unpredictable and elusive, ultimately seduces all who fall under its thrall.
Great wine doesn't have to cost more when you learn how to select premium wines at bargain prices--many under $10. of photos.
Bringing together papers presented at the ninth International Conference on Data Mining, this book addresses the developments in this important field. Featured topics include: data preparation, clustering technologies, customer relationship management, text mining, web mining, and categorisation methods.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
The commercial importance of wine continues to increase across theglobe, with the availability of many new wines, encompassing aremarkable and exciting range of flavours. Wine Flavour Chemistryfocuses on aspects of wine making procedures that are important inthe development of flavour, describing some of the grapes used andtheir resulting wines. In-depth descriptions of flavour reactionpathways are given, together with cutting-edge scientificinformation concerning flavour release, its associated chemistryand physics, and the sensory perception of volatile flavours. Wine Flavour Chemistry contains a vast wealth of informationdescribing components of wine, their underlying chemistry and theirpossible role in the taste and smell characteristics of wines,fortified wines, sherry and port. Many extremely useful tables areincluded, linking information on grapes, wines, composition andresulting perceived flavours. Wine Flavour Chemistry is essential reading for all those involvedin commercial wine making, be it in production, trade or research.The book will be of great use and interest to all enologists, andto food and beverage scientists and technologists in commercialcompanies and within the academic sector. Upper level students andteachers on enology courses will need to read this book. Alllibraries in universities and research establishments where foodand beverage science and technology, and chemistry are studied andtaught, should have multiple copies of this important book.
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Authoritative, up-to-date travel information in a handy, compact format features tips on dining and lodging to suit any budget, facts on local transportation and holidays, detailed maps, sightseeing tips, and advice on shopping, nightlife, side trips, and outdoor activities.
A portrait of the most fashionable grape in the wine world, pairing vivid narrative and stunning photography to showcase top Pinot producers in California and Oregon.
"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers