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One plump baker makes delicious baked goodies requires a financial investment will do ANYTHING within reason to keep the wolf from the door. One billionaire investor who is as hot as sin, arrogant and oozing self-confidence and has money to burn seeks a curvy full-figured lover and companion for her body and her personality. A 20,000 words short and steamy lesbian romance novel with a happy for now ending.
Enjoy a delightful excursion into the wonderful world of make-believe, where fairy-tales and old favorite stories come vividly to life. Narration by expert storytellers, music, exciting sound effects, and dramatic dialogue will inspire. This classic tale is sure to become a favorite pass-time, treating children to a magical fantasy of entertaining enjoyment along with life lessons to which they can relate.
Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Soft-Cover 32 pg. book contains these fairy tales: Surprise Pies; Snow White & Red Rose; The Emperor's New Clothes; The Three Bears; The Mixed Up Family; A Valentine Story.
Read Along or Enhanced eBook: Jack is very poor but an expert at making bean pies. One day he meets a very hungry giant, who, luckily, does not like the taste of people.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Warm, funny and touching, this is a charming account of American small town life in the 1960's and beyond. Spanning almost 30 years, we follow Roxanne's life through all its tenderness, poignancy, sorrow, great humour, and plenty of baking moments, as each chapter ending in old fashioned dessert recipes from people in the town.
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.
Ruth Defies Authority to Hold on to her Family Farm Full of faith, hope, and romance, this new series takes you into the Heart of Amish country. Ruth Helmuth has never been rude in her life; trust her to choose the bishop of her Amish community for her first time! Ruth has worked hard to keep body and soul together since her husband, Levi’s, death. She tends her herd of goats, making her living from the milk and fiber she gets from them, all while running a farm and household by herself—and very competently, thank you! How could she imagine the bishop suggesting she should give it all up to another family, who will “make better use of the space”? Enter widower Jonas Hershberger, owner of a pair of adorable dimples and father of a charming 4-year-old daughter. Jonas is in need of a larger place to house his growing business. Ruth’s big red barn may be just the ticket. Little Abigail is in need of a new mother. Ruth might be just the ticket there, too! Can two independent souls learn to work together for their mutual good? And will they be willing to explore what grows between them? Or will Ruth’s fear over her “big secret” and Jonas’s caution about allowing someone new to get close to his young daughter, kill their love before it has a chance to grow? Luckily for both of them, God’s plan involves the stubborn pair getting a little help in the form of a wise, elderly friend; a quirky orange kitten; and a smart little girl who takes one look at Ruth and decides she would make her the perfect new mother! The Heart of the Amish Series Also Includes: The Flower Quilter by Mindy Steele The Quilt Room Secret by Lisa Jones Baker Courting the Amish Bishop by Mindy Steele Mary’s Calico Hope by Anne Blackburne
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.