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Join Pickles as he shares his life with you. Feel his feelings, share his love, and be part of his journey. He learns, he trains, he makes mistakes, and finally he becomes an assistance cat. Its a long and emotional road.
Adopting a pet from a shelter is not only exciting, but it's truly a feelgood experience as well. Join Kat and her family as they bring their adopted dog, Pickles, home to their family farm. Kat and Pickles work together to make the transition fun.
Searching for her birth family, Emma Robbins arrives in Blackwater Lake, Montana and becomes the nanny to the son of Dr. Justin Flint, a divorced doctor who, having avoided relationships since his divorce, now reconsiders while thinking of a future with Emma.
In the bestselling tradition of Brene Brown’s Daring Greatly and Nick Vujicic’s Life Without Limits comes a rousing 7-step plan for living a life on fire, filled with hope and possibility—from an inspirational speaker who survived a near-fatal fire at the age of nine and now runs a successful business inspiring people all around the world. When John O’Leary was nine years old, he was almost killed in a devastating house fire. With burns on one hundred percent of his body, O’Leary mustered an almost unimaginable amount of inner strength just to survive the ordeal. The insights he gained through this experience and the heroes who stepped into his life to help him through the journey—his family, the medical staff, and total strangers—changed his life. Now he is committed to living life to the fullest and inspiring others to do the same. An incredible and emotionally honest account of triumph over tragedy, On Fire contains O’Leary’s reflections on being that little boy, the life-giving choices made then, and the resulting lessons he learned. O’Leary very clearly shares that without the right people providing the right guidance, at the right time, he never would have made it through those five months in the hospital, let alone the years that followed as he struggled to regain mobility, embrace his story, and ignite clarity of his life’s purpose. On Fire encourages us to seize the power to choose our path and transform our lives from mundane to extraordinary. Once we stop thinking solely on the big moments in our lives, we can begin to focus on those smaller opportunities that tend to pass us by. These are the events—the inflection points in our lives—that can determine how we feel about life now, where we are headed in the future, and how many lives we can impact along the way. We can’t always choose the path we walk, but we can choose how we walk it. Empowering, inspiring, remarkably honest, and heartfelt, O’Leary’s strength and incredible spirit shine through on every page.
The companion volume to "Mother Knew Best", this book offers a joyous celebration of fatherhood. Shedding light on the roles fathers have played in the formative years of famous people's lives, "Father Knew Best" offers 101 insightful quotations and stories from the fathers of such people as Oprah Winfrey, John Wayne, Michael Jordan and Mickey Mantle.
Can She Forget The Past. . . Professional set designer and recent widow Ryan Mitchell finds comfort working on a new television show. She also finds handsome studio executive Keir Southall, a divorced father of two. The attraction is undeniable ̄but Ryan is deeply concerned about what dating the owner of the studio could do to her professional reputation. And Take A Chance On The Future? But her co-workers don't seem to mind and Keir's children welcome her with open arms. It looks like a new chance for love until the son of a friend of Keir's ex-wife starts a fight with Keir's young son, calling Ryan a home wrecker. Horrified that her relationship with Keir is hurting his children, Ryan must now choose between her own happiness and the peaceful, happy lives she wants for his children. . .
Esther the Wonder Pig meets Little Book of Sloth in this charming true story about the adorable Instagram stars, Pickles the pig and his friend—the hog-turned-hero—Tickles. Pickles the Pig (@LivingwithPickles) has been featured on The Dodo, Inside Edition, and People! Pickles is a pig, rescued as a wee one and now living it up at his forever home. But one day Pickles becomes very sick. His only hope? One big sow with an even bigger heart on a faraway farm…but will she get to Pickles in time? Learn the true story about one extraordinary pig and his savior in this inspiring photographic picture book!
Goose continues to put things off in order to take it easy.
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.