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Our Landscape Heritage provides an overview of the history and ecological makeup of the landscapes of New Brunswick to help ecological seekers starting out with basic knowledge about geology, soils, climate, and vegetation, to better understand why plants and animals are today distributed as they are. Part I outlines the rationale and history of ecological land classification (ELC) in New Brunswick, and presents basic scientific concepts and facts that help the reader to interpret the information that follows. Part II, Portrait of New Brunswick Ecoregions and Ecodistricts presents a detailed look at the variety and distribution of ecosystems across the geographic expanse of New Brunswick. Each of the seven chapters of Part II provides a high level description of the ecoregion, followed by detailed descriptions of each ecodistrict within the ecoregion.--Includes text from document.
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.