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Excerpt from Phillips Family History: A Brief History of the Phillips Family, Beginning With the Emigration From Wales, and a Detailed Genealogy of the Descendants of John and Benjamin Philips, Pioneer Citizens of Wilson County, Tenn It was in Wales, rugged little province of the British Isles, that Joseph Philips was born and reared. A good place to grow men is Wales. On her barren hillsides and in her secluded valleys, a brave and hardy race has lived since a day earlier than the history of man is recorded; a race of tenacious people, thrifty, sturdy and industrious. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"After careful study of all sources for two years, the authors are of the opinion that [their Kennamer] forefathers were of High Dutch descent and lived in Holland near where that State borders with present-day Germany. ... They came to this country before the Revolutionary War and settled in the Carolinas."--Page 13. Some later went to Alabama. "Hans Kennamer, with a large family, and his eldest son, Jacob, who was married, came to the Cove and settled among the Indians in 1798, or not later than 1805. This place is now know as Kennamer Cove. ... The records of Madison County, Alabama, show that Samuel, Stephen and Jacob Kennamer bought land in that county in 1809. ... It is a well-known fact that the sons of Hans Kennamer settled ... in the western part of Jackson County, the eastern part of Madison County, and the northern part of Marshall County. David and Abram resided in Madison County, while John Kennamer lived at the place wher Paint Rock, Alabama, now is. ... Hans Kennamer died and was buried in Pisgah Cemetery, in Kennamer Cove, Alabama."--Page 14-15. Nothing is know of his wife. Son Jacob Kennemer (ca. 1776-1856) " ... moved from Alabama to Giles County, Tennessee where he acquired ... land of Sugar Creek. ... He was married twice, but the names of his wives could not be ascertained. He was buried on Anderson Creek, in Lauderdale County, Alabama, near Foster's Mill."--P. 17-18. Also includes Kennamer, Kennemore, Canamore, Kennemur, Kennemer, Kenimer families of Georgia. Descendants and relatives lived in Alabama, Tennessee, Texas, California, Oklahoma, New Mexico, Missouri, Iowa, Georgia and elsewhere
Elias Fort was born before 1646 and died in 1677/1678.
New Dorothea L. Leonhardt Foundaton (Andrea C. Harkins), Bass Foundation, Ruth Andersson May, Mary G. Palko, Amon G. Carter Foundation, Margret M. Rimmer, Mike and Eva Sandlin.
Sometimes called "The Chivington Massacre" by those who would emphasize his responsibility for the attack and "The Battle of Sand Creek" by those who would imply that it was not a massacre, this event has become one of our nation’s most controversial Indian conflicts. The subject of army and Congressional investigations and inquiries, a matter of vigorous newspaper debates, the object of much oratory and writing biased in both directions, the Sand Creek Massacre very likely will never be completely and satisfactorily resolved. This account of the massacre investigates the historical events leading to the battle, tracing the growth of the Indian-white conflict in Colorado Territory. The author has shown the way in which the discontent stemming from the treaty of Fort Wise, the depredations committed by the Cheyennes and Arapahoes prior to the massacre, and the desire of some of the commanding officers for a bloody victory against the Indians laid the groundwork for the battle at Sand Creek.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.