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Where did the story that ended with the great Edwardian castles of north Wales begin? How was it that hundreds of men from Savoy built castles in north Wales? Whose stylised statue sits outside the Savoy Hotel in London on the site of his former palace? Whose castle of Pevensey endured successfully the longest English siege? Why does much of Switzerland speak French to this day? Why do we find elements of the Magna Carta in the Statutes of Savoy? Who was one of the greatest figures of the thirteenth century? Peter of Savoy, known to chroniclers of his homeland as The Little Charlemagne. Peter of Savoy came to England as the uncle of Queen Alianor de Provence, the consort of King Henry III. He quickly found favour as one of Henry’s closest advisers and noblemen. Peter was in effect Queen Alianor’s right-hand man in England, her protector, and subsequently the protector of Lord Edward, the future King Edward I. He played a key role in Henry’s military and diplomatic efforts to recover his ancestral lands in France which culminated in the 1259 Treaty of Paris. This rapprochement between the Capetians and Plantagenets might have warded off the Hundred Years War, but it was not to be. Nonetheless, the nineteenth-century monks of Savoy thought it his greatest accomplishment. Peter played a key role in the Second Baronial War which engulfed Henry’s reign, at first siding with Simon de Montfort but then changing sides as the reform movement veered toward xenophobia. Returning to Savoy he laid the foundations for the County of Savoy to become a powerful Duchy which in turn almost became a country before it was dismembered by Switzerland, Italy and France. His historical reputation suffered at the hands of English chroniclers keen to eulogise the Montfortian regime. This work is an attempt to discover the real Peter of Savoy.
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
This 1912 book presents a detailed history of two centuries of the House of Savoy in a broadly chronological fashion.
For many reasons, some of which are obvious to the least thoughtful, the history of Switzerland is peculiarly interesting, and not least so to English-speaking peoples. In the first place, the "playground of Europe" is every year visited by large numbers of British and Americans, some of whom indeed are familiar with almost every corner of it. Then to the Anglo-Saxon race the grand spectacle of a handful of freemen nobly struggling for and maintaining their freedom, often amidst enormous difficulties, and against appalling odds, cannot but be heart-stirring. To the citizen of the great American republic a study of the constitution of the little European republic should bring both interest and profitÑa constitution resembling in many points that of his own country, and yet in many other respects so different. And few readers, of whatever nationality, can, we think, peruse this story without a feeling of admiration for a gallant people who have fought against oppression as the Swiss have fought, who have loved freedom as they have loved it, and who have performed the well-nigh incredible feats of arms the Switzers have performed. And as Sir Francis O. Adams and Mr. Cunningham well point out in their recently published work on the Swiss Confederation, as a study in constitutional history, the value of the story of the development of the Confederation can hardly be over-estimated. Few of the existing accounts of Swiss history which have appeared in the English language go back beyond the year 1291 a.d., the date of the earliest Swiss League, and of course Switzerland as a nation cannot boast of an earlier origin. But surely some account should be given of the previous history of the men who founded the League. For a country which has been occupied at different periods by lakemen, Helvetians, and Romans; where Alamanni, Burgundians, and Franks have played their parts; where Charlemagne lived and ruled, and Charles the Bold fought; where the great families of the Zaerings, the Kyburgs, and Savoy struggled; and whence the now mighty house of Habsburg sprang (and domineered)Ñall this before 1291Ña country with such a story to tell of its earlier times, we say, should not have that story left untold. Accordingly in this volume the history of the period before the formation of the Confederation has been dwelt upon at some little length. It should be mentioned, too, that in view of the very general interest caused by the remarkable discovery of the Swiss lake settlements a few years ago, a chapter has been devoted to the subject.
This book is the history of a very remarkable family, that of Count Thomas of Savoy, whose seven sons and two daughters rose from relative obscurity to fame, fortune, and involvement in almost every major international conflict in western Europe during the fifty years following their father's death in 1233. By tracing the careers of the Savoyards, Eugene L. Cox emerges with a pan-European view of the thirteenth century. Professor Cox describes the ways in which the members of the Savoyard family gained access to the most powerful courts in Europe, an advantage that they skillfully employed in turning their scattered Alpine dominions into a territorial state, and in making their family a powerful force in the world of high diplomacy. From Scotland and Flanders to Sicily and Rome, the author traces the influence of the Savoyard family in dealings between states, in conflicts with the papacy, and in the struggles for power within the emerging national states. Based on extensive research in both published and unpublished sources, the book pieces together widely scattered data in order to reconstruct a picture of a real-life medieval family saga. Set as it is in the era of the formation of national states and the breakdown of the Holy Roman Empire, the story is a fascinating background account of this tumultuous period in history. Originally published in 1974. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Jim Eldridge, author of the Museum Mysteries, turns his pen to Wartime London's grandest hotels.September 1940: the height of the Blitz. The Savoy Hotel boasts London's strongest air raid shelter with all the luxury expected from one of the capital's most prestigious hotels. It prompts the arrival of a disgruntled crowd from the East End, demanding they be allowed entry and respite from the endless bombing raids. They are given permission to enter and are stunned by the opulence that greets them. The all-clear sounds the next morning and London comes slowly back to life, but not everyone can dust themselves down and carry on. One of the hotel's guests has been discovered dead, stabbed in the back. Detective Chief Inspector Coburg and Sergeant Lampson are called in and the finger of suspicion falls firmly upon the East Londoners, but not everything is as it seems in these sumptuous surroundings.