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Follow Pete Moss in this magical, beautifully illustrated story as he attends boarding school on Bloomers Island to learn about gardening and growing his own vegetables. When Professor Sage announces the Very Very Veggie Challenge, Pete immediately knows what he needs to grow spinach. It’s the one vegetable that can make him stronger. But does Pete have the patience to grow his spinach plants to win the contest? With the help of headmaster Professor Sage and his fellow Bloomers, Pete learns all about spinach, working hard toward his goals, and that good things take time to happen! The Bloomers Isalnd series brings to life the world of gardening and healthy-eating to young children in new and exciting ways.
When Professor Sage announces the Very Very Veggie Challenge, Pete immediately knows what he needs to grow spinach. It's the one vegetable that can make him stronger. But does Pete have the patience to grow his spinach plants to win the contest?
In Big Red and the Terrible Tomato Hornworms, Professor Sage holds a contest between the young Bloomers where each must choose their favorite vegetable to grow and care for. Here, young readers are introduced to the character of Big Red, who knows exactly what he wants to grow: tomatoes! After all, they are the main ingredient in some of his favorite foods: spaghetti, ketchup, and pizza. But as he starts planting, he discovers that he’ll have to battle hornworms to keep his tomatoes healthy and safe. In the end, he has to use his newfound gardening knowledge and peacemaking skills to work with the hornworms and save his tomatoes. Bloomers Island Garden of Stories picture books take young readers and listeners to Bloomers Island to experience the world of plants, flowers, and gardens through lively stories and lush illustrations.
The popular Bloomers Island! gardening kits and online world blossom in a playful, beautifully illustrated new book aimed at getting kids to love everything about nature. Join the Bloomers on a whimsical adventure as they attend a magical boarding school on Bloomers Island. As Pete Moss, Rosey Posey, Big Red, Violet, and their friends prepare for the Great Garden Party, they learn about gardening, healthy eating, and caring for the environment. The treehouse school is held by the arms of Mr. Banyan, a tree about to celebrate his 200th birthday. His birthday party is filled with fun games that teach the curious students that gardening is not at all boring or hard--that it's actually really fun!
Follow young Rosey Posey in a magical, beautifully illustrated story as she attends boarding school on Bloomers Island to learn about gardening and growing her own vegetables. When Professor Sage announces the Very Very Veggie Challenge, Rosey isn’t sure she wants to participate. But encouraged by headmaster Professor Sage and inspired by her favorite color, Rosey decides to grow a perfectly pink radish—in a perfectly pink pot on her perfectly pink windowsill! With patience and curiosity, she discovers just how fun and rewarding gardening can be, and not as hard as she thought! The Bloomers Island series brings to life the world of gardening and healthy-eating to young children in new and exciting ways.
When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home. In the fourth book in the series, Zia's secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.
Here comes Froggy's marching band, led by the one and only Frogilina. Froggy and his pals are sure they can win the big prize in the Apple Blossom Parade, even though they haven't been playing together very long. They just need to remember the rules: Don't look left. Don't look right. And DON'T STOP FOR ANYTHING! But when Froggy's around ,things never go quite as planned...
Queen Elsa, Kristoff, and Olaf want to give Princess Anna the best birthday celebration ever! Based on the Disney Frozen animated short Frozen Fever, this Little Golden Book is perfect for boys and girls ages 2 to 5.
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.