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The re-evaluation of many compounds for their long-term toxicity to humans and the environment has resulted in extensive reforms of the pesticide industry. This book explores the actions of pesticides and their effects on non-target organisms, the environment and human health. In addition to the chemical and biological actions of pesticides, the volume covers the regulatory framework within which manufacturers of compounds function, and the influence that pressure groups and the media have on the industry.
The effects of artificial (and natural) pesticides on organisms other than the target organisms and on the environment in general have become increasingly important in recent years. This has been accentuated by the concerns over the damage these products can do to human health. This book considers pesticides from their fundamental properties as selective control agents. In the first part of this book, the mechanisms of action and basis of selectivity are considered for herbicides including plant growth regulators, fungicides, insecticides, vertebrate control agents and the dose rates required to achieve the desired effects. The second part of the book uses these factors to address environmental and health concerns about pesticides. Key features include descriptions of modern pesticides, modern risk assessments for both environment and public health, and a final comparative chapter on relative risk analysis of pesticides.
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
Pesticides have contributed impressively to our present-day agricultural productivity, but at the same time they are at the center of serious concerns about safety, health, and the environment. Increasingly, the public wonders whether the benefits of pesticides - `the perfect red apple' - outweigh the costs of environmental pollution, human illness, and the destruction of animals and our habitat. Scientists and government officials are suspected of promoting commercial interests rather than protecting human welfare.
Pesticides in the Natural Environment: Sources, Health Risks, and Remediation presents the direct and indirect impacts of the use of pesticides on the environment, human health, and agriculture. The book explores sustainable alternatives to pesticide use, along with policies for regulations and remediation techniques. Bridging the gap between regulations and the tangible environmental threat, the book proposes practical solutions while also providing important context on the hazards of pesticides. It highlights the influence on climate change, offering a holistic perspective for researchers in environmental science, policymakers, and land managers.The book introduces pesticides and their applications, then goes on to cover their impact on various ecosystems in the natural environment. Health risks are covered, followed by various remediation techniques, such as biological processes, phytoremediation, and chemical treatments. - Describes the impact of pesticides on the environment, human health and the food chain as well as regulations and policies to address the impact - Presents remediation strategies and techniques for pesticides in a variety of ecosystems, along with potential alternatives - Includes case studies to illustrate the proper management of pesticides and intervention
We have been witnessing a silent chemical revolution over the past half century. Pesticides bring widespread environmental contamination, with residues detected far from their site of application. These substances are playing havoc with the lives of humans and the environment because of their indiscriminate use. Pesticide Risk Assessment describes the environmental risks associated with the injudicious use of pesticides and their mixtures, their methods of estimation and assessment, and their regulation. It also contains methods to reduce and minimize the risks associated with the use of pesticides. The book: Examines pesticides, their impact on the environment, mode of action, estimation methods, risk assessment, mixture toxicity, alternatives for risk reduction, and regulatory aspects.Includes global case studies detailing cases of pesticide poisoning, and the health effects of exposure to pesticides. Covers risks to human health, aquifers and aquatic organisms, pollinators, soil micro flora and fauna, terrestrial organisms and wildlife. Suitable for anyone involved in pesticide application and integrated pest management, this is essential reading for researchers, scientists, extension workers and policy makers.
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major reduction in the number of chemicals approved for application on crops. In other parts of the world, a continuing expansion in the growing of genetically modified crops has also changed the pattern of pesticide use. In this second edition, Graham Matthews, updates how pesticides are registered and applied and the techniques used to mitigate their effects in the environment. Information on operator safety, protection of workers in crops treated with pesticides and spray drift affecting those who live in farming areas is also discussed. By bringing together the most recent research on pesticides in a single volume, this book provides a vital up to date resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists and others working in the agrochemical industry and governments. It should assist development of improvements in harmonising regulation of pesticides in countries with limited resources for registration of pesticides.
This book brings together over 30 contributors with expertise in a variety of disciplines related to the topic. Although efforts continue toward reduction or elimination of pesticide chemicals in the management of pests in agriculture, public health and the urban arena, chemicals will continue to be one of the main weapons in control of insects, weeds, nematodes, plant diseases, etc. for some time to come. While considerable information is known about the acute toxicity of these compounds, information on the chronic effects from exposure to minute amounts of pesticide residues in food, water, air and soil is often very limited. This book approaches the topic from several different vantage points including pesticide epidemiology, new modes of action to minimize nontarget exposure, bioremediation of contaminated areas, molecular biology of the modes of action and detoxication of pesticides, and the dynamics of pesticide movement in the environment. As world leaders in the manufacture and use of pesticides, countries must cooperate in the search for safer pesticides with minimum chronic effects on humans and the environment. This book helps to remove the barriers of distance and language and should lead to new cooperative research efforts across country lines and discipline lines. Contents: Epidemiology of Pesticides Chronic Effects of Pesticides on Health Safer Insecticides Bioremediation of Pesticide Residues Biochemical and Molecular Biology of Pesticides Pesticide Ecology/Dynamics