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Pesticide pollution of groundwater results from agricultural practices, the properties of the substance and its behavior in the soil environment, and the characteristics of aquifers and their vulnerability. Pesticide Risk in Groundwater provides an overview of the main issues concerning pesticide pollution of groundwater worldwide. The book is divided into five sections. Section I reviews experimental data of groundwater monitoring to indicate the extent of the problem on a global basis. Based on this evaluation, herbicides are examined in depth. Section II describes predictive approaches to estimate the distribution and fate of pesticides, and includes a chapter devoted to hydrogeological aspects affecting the vulnerability of aquifers. The third section evaluates pesticides in relation to their toxicology. It critically examines the criteria and procedures by the World Health Organization (WHO) and the U.S. Environmental Protection Agency (EPA) to define quality objectives, and compares the monitoring data on pesticides in groundwater with their quality objectives. Section IV evaluates various strategies to control and prevent groundwater pollution problems. Different water treatment options are described from a technical and economic point of view. The main preventative actions include the chemical approach, the agronomic approach, and the land use approach. The final section reviews the state of the art of drinking water regulations in the EEC, the United States, and other OECD countries. The author describes the economic implications of groundwater pollution and its control and exemplifies with a real case study.
Pesticides in groundwater can contaminate drinking water and threaten the health of communities. How does this contamination occur and what should be done about this pressing problem? This new book uses a case-study approach to describe the discovery of the problem in four major agricultural states, to summarize the most recent data on the problem, and to review the status of the problem from both technological and policy perspectives. It also addresses the controversial questions of what levels of residues are acceptable, who should bear the costs of drinking water that is already contaminated, and how federal scientific resources can best be used to aid state initiatives in addressing this problem.
Global attention in scientific, industrial, and governmental commumties to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con tamination and toxicology. Until now there has been no journal or other publica tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil lary legislation.