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Consumptive forms of wildlife tourism (hunting, shooting and fishing) have become a topic of interest – both to the tourism industry, in terms of destinations seeking to establish or grow this sector, and to other stakeholders such as environmental organisations, animal-rights groups, and the general public. Hunting tourism, in particular, has come under fire with accusations that it is contributing to the demise of some species. Practices such as "canned hunting" (within fenced safari parks) or the use of hounds are described as unethical, and fishing tourism too has attracted recent negative publicity as it is said to be cruel. At the same time, however, many peripheral and indigenous communities around the world are strategising how to capitalise on consumptive forms of wildlife tourism. This book addresses a range of contentious issues facing the consumptive wildlife tourism sector across a number of destinations in Europe, North America, Africa, India, Arabia and Oceania. Practices such as baited bear hunting, trophy hunting of threatened species, and hunting for conservation are debated, along with the impact of this type of tourism on indigenous communities and on wider societies. Research on all aspects of "consumptive wildlife tourism" is included, which for the purposes of the book is defined to include all tourism that involves the intended killing of wildlife for sport purposes, and may include the harvest of wildlife products. This includes, among others, recreational hunting, big-game hunting and safari operations, traditional/indigenous hunting, game-bird shooting, hunting with hounds, freshwater angling and saltwater game fishing etc. This is the first book to specifically address tourist aspects of consumption of wildlife. It will appeal to tourism and recreation academics and students, tourism industry operators, community tourism planners and wildlife managers.
Recreational hunting has long been a controversial issue. Is it a threat to biodiversity or can it be a tool for conservation, giving value to species and habitats that might otherwise be lost? Are the moral objections to hunting for pleasure well founded? Does recreational hunting support rural livelihoods in developing countries, or are these benefits exaggerated by proponents? For the first time, this book addresses many of the issues that are fundamental to an understanding of the real role of recreational hunting in conservation and rural development. It examines the key issues, asks the difficult questions, and seeks to present the answers to guide policy. Where the answers are not available, it highlights gaps in our knowledge and lays out the research agenda for the next decade.
Positive Tourism in Africa provides a crucial counter-narrative to the prevailing colonial and reductionist perspective on Africa’s tourism trajectory and future. It offers a uniquely optimistic outlook for tourism in Africa whilst acknowledging the many challenges that African countries continue to grapple with. By examining broad and localized empirical studies, conceptual frameworks, culturally centered paradigms, and innovative methodological approaches for African contexts, this book showcases the many facets of tourism in Africa that illustrate hope, resilience, growth, and survival. This volume explores themes such as community-based tourism, wildlife tourism, tourism governance and leadership, crisis recovery, regional integration, the role of indigenous knowledge, event tourism and the impact of smart technologies. It acknowledges the challenges and opportunities for growth that exist in these various contexts and explores how tourism creates value for the spectrum of its participants. Including a wide selection of contributions from diverse authors, many of them African, this book offers an Afro-centric interpretation of tourism phenomena. It will be of great interest to students, researchers and academics in the field of Tourism and African Studies, as well as Development Studies and Geography.
For centuries, criminologists have looked for scientific ways to study, understand, and ultimately prevent crime. In this volume, a unique offense, poaching, is explored in various contexts to determine what opportunity structures favor this crime and how situational crime prevention may reduce its prevalence. The data sources used range from publically available secondary data about animal populations, to interviews with hunters, to actual law enforcement data collected inside protected areas. Various methods are utilized to look for patterns in poaching behaviour regarding where poachers strike, which species they target and their modus operandi. Collectively, the volume shows that principles of criminal opportunity theory and situational crime prevention are useful for studying and preventing poaching in a variety of contexts. The methods employed by each chapter are easily replicated and meant to stimulate empirical poaching research where data is available. While the theoretical grounding of this volume is drawn from criminology, it is written for a broad audience of academics, practitioners and those interested in wildlife conservation.
Wildlife tourism, of which game farms form an important part, is one of South Africa?s biggest tourism products with more game conserved and land under protection than all provincial and national parks combined. Therefore wildlife tourism, especially hunting, is a very important source of income for the country and contributes to job creation in rural provinces like Limpopo, Northern Cape, North West and Eastern Cape. This book places emphasis on hunting (trophy and biltong), game farm development for tourism purposes, game management, game farming and the law, and important future trends. The book is aimed at game farm owners, hunters, hunting outfitters, professional hunters and students in search of knowledge concerning game farm and hunting tourism.
Nature-based tourism (NBT) is a sector where entrepreneurial success is highly knowledge driven. This insightful book offers a comprehensive evaluation of NBT in a Nordic context, highlighting how long-established Nordic traditions of outdoor recreation practices can reveal lessons for the field more broadly. Chapters explore Nordic and international perspectives, local communities, market dynamics, firms, creativity, innovations and value-added experience products.
In this thriller in the #1 New York Times bestselling Joe Pickett series, the Wyoming game warden is up against a vicious killer who's more beast than man... Local authorities in Twelve Sleep County, Wyoming, are quick to label a rash of animal mutilations as the work of a grizzly bear, but game warden Joe Pickett suspects that something far more sinister is afoot. And when the bodies of two men are found disfigured in the same way, his worst fears are confirmed: A modern-day Jack the Ripper is on the loose—and the killings have just begun.
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently