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Squirrel and Mole are the best of friends, and they do everything together, including going on picnics. But while Mole doesn't really mind where they have a picnic, Squirrel is very determined that this picnic will be PERFECT, and that means finding the perfect place. But does such a thing exist?
Hugo, a giant gorilla, goes on a journey to find the perfect picnic, but there's always something that doesn't seem quite right. His friends the mega lizard Gilbert, Tall Sally, and Robo Rita eventually come to help him in his search.
The quest for picnic perfection will delight readers in this classic Beginner Book edited by Dr. Seuss. When the Berenstain Bears set out to find the perfect spot for a picnic, Father Bear says he knows just the place. But each ideal location turns out to be a complete disaster, with a train roaring past or hordes of mosquitoes. At last they find a place with no pesky crowds or noisy planes, and nary a mosquito . . . until it starts to rain. With The Bears’ Picnic, literary legends Stan and Jan Berenstain provide a red-and-white-checked tablecloth to enhance a giggle-filled escape. Beginner Books are fun, funny, and easy to read! Launched by Dr. Seuss in 1957 with the publication of The Cat in the Hat, this beloved early reader series motivates children to read on their own by using simple words with illustrations that give clues to their meaning. Featuring a combination of kid appeal, supportive vocabulary, and bright, cheerful art, Beginner Books will encourage a love of reading in children ages 3–7.
Princess Atta decides to take a day off. Flik takes it upon himself to help her only to get caught up in whole lot of mess!
Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab soufflé and spaghetti and truffles.
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
When Jinyi and her family discover a soybean field, they begin a tradition that becomes a staple of the Chinese American community in the Midwest.
Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends. Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a frosty day with a flask of hot soup; these all appear in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always pack the perfect picnic!
Jack tries to have a perfect picnic with his mother, but things do not turn out as they expected.