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A picture of the Riel Resistance from one of Canada's preeminent MéŽtis poets With a title derived from John A. Macdonald's moniker for the MéŽtis, The Pemmican Eaters explores Marilyn Dumont's sense of history as the dynamic present. Combining free verse and metered poems, her latest collection aims to recreate a palpable sense of the Riel Resistance period and evoke the geographical, linguistic/cultural, and political situation of Batoche during this time through the eyes of those who experienced the battles, as well as through the eyes of Gabriel and Madeleine Dumont and Louis Riel. Included in this collection are poems about the bison, seed beadwork, and the Red River Cart, and some poems employ elements of the Michif language, which, along with French and Cree, was spoken by Dumont's ancestors. In Dumont's The Pemmican Eaters, a multiplicity of identities is a strengthening rather than a weakening or diluting force in culture.
First published in 1996, A Really Good Brown Girl is a fierce, honest and courageous account of what it takes to grow into one's self and one's Metis heritage in the face of myriad institutional and cultural obstacles. It is an indispensable contribution to Canadian literature
How a Poem Moves is a collection of 35 short essays that walk readers through an array of contemporary poems. Sol is a dynamic teacher, and delivers essays that demonstrate poetry's range and pleasures through encounters with individual poems that span traditions, techniques, and ambitions.
Pemmican Empire explores the fascinating and little-known environmental history of the role of pemmican (bison fat) in the opening of the British-American West.
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
Just when you think you have nothing left to lose, they come for your dreams. Humanity has nearly destroyed its world through global warming, but now an even greater evil lurks. The indigenous people of North America are being hunted and harvested for their bone marrow, which carries the key to recovering something the rest of the population has lost: the ability to dream. In this dark world, Frenchie and his companions struggle to survive as they make their way up north to the old lands. For now, survival means staying hidden — but what they don't know is that one of them holds the secret to defeating the marrow thieves.
that tongued belonging, the newest book from award-winning MŽtis poet Marilyn Dumont, is a collection of poems which search for acceptance in language, culture, love and geographical landscapes. These poems celebrate the humour and tenacity of Aboriginal women, lament the death of a mother, deride the political correctness of those ignorant of Aboriginal issues, recall the degradation of Aboriginal women, and chide the writer against the seduction of pop stardom, while challenging accepted ideas of love, age and femininity. Marilyn Dumont has published two collections of poetry A Really Good Brown Girl and green girl dreams Mountains. These works have won the League of Canadian Poets Gerald Lampert Memorial Award and the Writer's Guild of Alberta Stephan F. Stephansson Award. She has been Writer-in-Residence at many universities, teaches Creative Writing through Athabasca University, and is a mentor for the Wired Writing Program at the Banff Centre for the Arts. Dumont is currently working on a project that explores MŽtis history, politics and identity through her ancestral figure, Gabriel Dumont.ÒThroughout this text, Marilyn Dumont, articulates touche and settles the nerve of Cree. The reader wanders through the patched quilt life of families, of communities, of relatives and of the Cree nation itself. Always, we are immersed in ancient Cree ways as expressed in Cree borrowed English. Brilliantly and lyrically presented we are forever reminded that Cree culture, Cree people have not been eradicated,quite the contrary, through DumontÕs that tongued belonging we celebrate the renaissance, the transformation and the continuum of the poetics, being and heroism of the Cree.Ó - Lee Maracle, Author, Bobbi Lee, Indian Rebel and Will's Garden
A collection of poems in which Joy Harjo explores themes of female despair, awakening, power, and love.