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When a populist movement elected Thaksin Shinawatra as prime minister of Thailand in 2001, many of the country’s urban elite dismissed the outcome as just another symptom of rural corruption, a traditional patronage system dominated by local strongmen pressuring their neighbors through political bullying and vote-buying. In Thailand’s Political Peasants, however, Andrew Walker argues that the emergence of an entirely new socioeconomic dynamic has dramatically changed the relations of Thai peasants with the state, making them a political force to be reckoned with. Whereas their ancestors focused on subsistence, this generation of middle-income peasants seeks productive relationships with sources of state power, produces cash crops, and derives additional income through non-agricultural work. In the increasingly decentralized, disaggregated country, rural villagers and farmers have themselves become entrepreneurs and agents of the state at the local level, while the state has changed from an extractor of taxes to a supplier of subsidies and a patron of development projects. Thailand’s Political Peasants provides an original, provocative analysis that encourages an ethnographic rethinking of rural politics in rapidly developing countries. Drawing on six years of fieldwork in Ban Tiam, a rural village in northern Thailand, Walker shows how analyses of peasant politics that focus primarily on rebellion, resistance, and evasion are becoming less useful for understanding emergent forms of political society.
This book analyses the changing context and conditions of production and livelihood amongst Southeast Asia's peasants since the beginning of the nineteenth century. It argues that with demographic growth and the nineteenth century development of great global markets based on small-scale production, the size and economic significance of peasantries throughout the region was magnified. However, such changes brought with them new forces - stronger states, more regular legal systems, a revolution in communications, intensive commercialisation - which themselves worked to undermine the foundations of peasant society and, eventually, to transform peasants into farmers, workers and citizens.
An 'Indonesian economy' first took shape in the latter part of the nineteenth century, consisting of a dominant export industry supported by a rural agrarian sphere. The agricultural sector provided food and labour to the export sector, which was firmly embedded in the world economy. This economic pattern survived several shifts of the leading export industry and persisted even after Indonesia became independent in the mid-20th century. Hiroyoshi Kano uses international trade statistics to analyze three key elements in the Indonesian economy: the balance of international payments and trade, the transformation undergone by leading export industries, and the way in which the agricultural sector supplied land, labour and food. Dividing the 150-year time span covered by the book into four periods based on the prevailing major export industries, he identifies key actors and analyzes long-term changes in agricultural production and rural society, and how they shaped the national economy
China's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger people have moved to cities, and yet China has an immense challenge to feed a growing and more affluent population. This book provides a ‘bottom-up view’ of China’s agriculture, showing how the many millions of Chinese peasants make a living. It presents a vivid description of the mechanisms used by rural households to defend and sustain their livelihoods, increase their agricultural production and improve the quality of their lives. The authors examine the newly emerging trajectories of entrepreneurial and capitalist farming and assess whether such alternatives will be able to meet the enormous social, economic and environmental challenges that China faces. The book also explores the paradigm that has underpinned the organisation and development of China’s agriculture from ancient times to the present day. This shows the importance of balancing in the Chinese model as compared to the one-sided imposition of continual modernization in the western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, wellbeing for peasant households and an attractive countryside.
The necessity of feeding humankind, to save the planet, and the promotion of welfare for people living on agriculture are three main reasons for peasant agriculture. This raises the question of the conditions necessary for an efficient peasant agriculture and that of the necessity of searching for real alternatives and not only an accommodation of the capitalist system. This book focuses on the situation of peasant agriculture in various countries of Asia.
The author presents a convincing new interpretation of the origins and nature of the agrarian crisis that gripped the North China Plain in the two centuries before the Revolution. His extensive research included eighteenth-century homicide case records, a nineteenth-century country government archive, large quantities of 1930's Japanese ethnographic materials, and his own field studies in 1980. Through a comparison of the histories of small family farms and larger scale managerial farms, the author documents and illustrates the long-term trends of agricultural commercialization, social stratification, and mounting population pressure in the peasant economy. He shows how those changes, in the absence of dynamic economic growth, combined over the course of several centuries to produce a majority, not simply of land-short peasants or of exploited tenants and agricultural laborers, but of poor peasants who required both family farming and agricultural wage income to survive. This interlocking of family farming with wage labor furnished a large supply of cheap labor, which in turn acted as a powerful brake of capital accumulation in the economy. The formation of such a poor peasantry ultimately altered both the nature of village communities and their relations with the elites and the state, creating tensions that led in the end to revolution.
This is a study of peasant-state relations and village politics as they have evolved in response to the state's attempts to control the division of the harvest and extract the state-defined surplus. To provide the reader with a clearer sense of the evolution of peasant-state relations over almost a forty-year period and to highlight the dramatic changes that have taken place since 1978,1 have divided my analysis into two parts: Chapters 2 through 7 are on Maoist China, and chapters 8 and 9 are on post-Mao China. The first part examines the state's grain policies and patterns of local politics that emerged during the highly collectivized Maoist period, when the state closed free grain markets and established the system of unified purchase and sales (tonggou tongxiao). The second part describes the new methods for the production and division of the harvest after 1978, when the government decollectivized agriculture and abolished its unified procurement program.
This book focuses on two prvinces of south China -- sixteenth-centiury Fukien, a coastal province, and eighteenth-century Hunana, an interior province -- to illustrate the cuases and effects of agricultural change in the context of historical transformations in commerce. It examines such topics and transport and georgraphical constraints on agricultural development, the ecology of rice culture, and the economic significance of various forms of land tenure.
Originally published in 1999, David Ludden's book offers a comprehensive historical framework for understanding the regional diversity of agrarian South Asia. Adopting a long-term view of history, it treats South Asia not as a single civilization territory, but rather as a patchwork of agrarian regions, each with their own social, cultural and political histories. The discussion begins during the first millennium, when farming communities displaced pastoral and tribal groups, and goes on to consider the development of territoriality from the sixteenth to the nineteenth centuries. Subsequent chapters consider the emergence of agrarian capitalism in village societies under the British, and demonstrate how economic development in contemporary South Asia continues to reflect the influence of agrarian localism. As a comparative synthesis of the literature on agrarian regimes in South Asia, the book promises to be a valuable resource for students of agrarian and regional history as well as of comparative world history.
This volume originated in a conference on 'Capitalist Plantations in Colonial Asia', held at the Centre for Asian Studies of the University of Amsterdam and Free University of Amsterdam in September 1990. The contributions to this collection focus on the production of rubber, sugar, tea, and several less strategic plantation crops, in colonial Indochina, Java, Malaya, the Philippines, India, Ceylon, Mauritius and Fiji (although geographically anomalous, both the latter are included because of the centrality to their sugar plantations of indentured labour from India).