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A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat! Focused entirely on whole, natural foods from plant-based sources, this book includes recipes like: -Basic baby-approved purees that feature a wide range of fruits and veggies, from the simplest applesauce to a tasty garden vegetable and lentil mash -Functional snacks like teething biscuits for babies to chew or homemade puffed treats that toddlers will love to pick up for improved motor skills -And finger foods that sound so delicious you’ll want to try them yourself, like sweet potato fries, strawberry raspberry muffins, and whole wheat mac ‘n’ cheese These easy, appetizing recipes will ensure that your kids are getting all the nutrients they need with ingredients you love!
Collects fresh and healthy juice recipes that help incorporate vitamin-rich foods into the diet, featuring juices that support detox and cleansing, weight loss, longevity and aging, and beautiful hair and skin.
Contains 201 pureed baby food recipes using fresh, organic produce, for basic vegetable and fruit blends, vegetable-meat combinations, and desserts.
We all want the peace of mind that comes with making our own baby purées and food—but who has the time? The 400+ recipes in the Organic Baby Recipes Collection make preparing your own baby food a breeze! Inside, you’ll find: 201 Organic Baby Purées, featuring delicious fruit and veggie blends, classic combinations, superfoods, and purée-based transition recipes for babies six months to one year old. 201 Organic Baby and Toddler Meals, featuring well-balanced, flavorful meals for breakfast, lunch, and dinner, for kids up to three years old. Make sure your child has the most nourishing foods nature has to offer with the Organic Baby Recipes Collection!
“Candle flames flicker in the lamps on the flanks of our governess cart as a silver moon and sprinkled stars illuminate the driveway ahead.” This collection of short stories begins with Christmas snow and a pony and is followed by many more tales of horses. They are based on Hilary’s personal experiences with her son’s naughty Welsh pony and her own equines. An avid rider, Hilary has accumulated many embarrassing incidents in the saddle and out and these provided the fodder for the fiction and non-fiction tales in this book. They include humorous accounts of what can go wrong at a horse show, swimming pool accidents, uninvited horse entry into church, rescuing an unwanted racehorse and how a skinny neurotic Thoroughbred mare became the author’s equine soulmate. If there’s one thing Hilary has learned, it's that you never know what might happen next with horses.