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If you are a home gardener looking for inspiration, you will find it here. If you are a garden historian searching out old traditions, read on. If you are a professional hoping to learn new tricks, you have come to the right place. Or if you are an armchair gardener looking to escape to a magical realm behind high garden walls, where no one but you will be invited, this book is for you.' - Gregory Long, President, New York Botanical Garden. The productive garden at Lord Rothschild's private house, Eythrope in Buckinghamshire, is legendary in the garden world for the excellence of the gardening and as a haven for traditional techniques that might otherwise be lost.
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
“Get ready, the garden you’ve always longed for is at your fingertips. With images and ideas, Cultivating Garden Style releases your inner designer and helps you create a landscape that is yours and yours alone!” —Ivette Soler, author of The Edible Front Yard In Cultivating Garden Style, Rochelle Greayer shares ways to create outdoor areas that are charming, comfortable, appealing, and reflect individuality. It features twenty-three unique garden styles accompanied by advice on how to recreate the look. Simple step-by-step projects, like how to make a macramé plant hanger, help the reader personalize the space. Helpful tips and tricks, including how to pick the right tree and pick the right combination of plants and containers, offer essential lessons in gardening and design. More than 1,500 dazzling color photographs give the book a visual punch.
The author offers a wealth of simple, beautiful solutions to common gardening difficulties. Whether a garden is too small or too big, too shady or too exposed, too empty or too cluttered, Rebecca explains how to overcome its limitations to create a unique and inviting garden paradise.
Presents a guide to creating a garden in such unused spaces as land beside a driveway, next to steps, or between the sidewalk and the street curb, discussing how to prepare the soil and listing the varieties of plants suitable for these conditions.
From window sills and balconies to small town gardens and country estates, vegetable gardens that are both beautiful and productive have their roots in ancient tradition but are as relevant and fresh today as Marylyn Abbott traces the history of the potager around the world and discusses its interpretation by contemporary designers. As well as inspirational photography, there is practical advice on planning, designing and using a potager that is both productive and beautiful, as well as clever advice on making the most of smaller spaces such as patios and containers. A glossary of details gives information on the many decorative and useful aspects that can be incorporated into a potager.
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
She almost caught him once. Now, he’s back. For three years, Investigator Cassie Dewell has been on a hunt for a serial killer known as the Lizard King whose hunting grounds are the highways and truck stops where runaways and prostitutes are most likely to vanish. Cassie almost caught him...once. Working for the Bakken County, North Dakota sheriff's department, Cassie has set what she believes is the perfect trap and she has lured him and his truck to a depot. But the plan goes horribly wrong, and the blame falls on Cassie. Disgraced, she loses her job and investigation into her role is put into motion. At the same time, Kyle Westergaard, a troubled kid whom Cassie has taken under her wing, has disappeared after telling people that he’s going off on a long-planned adventure. Kyle's grandmother begs Cassie to find him and, with nothing else to do, Cassie agrees—all the while hunting the truck driver. Now Cassie is a lone wolf. And in the same way that two streams converge into a river, Kyle's disappearance may have a more sinister meaning than anyone realizes. With no allies, no support, and only her own wits to rely on, Cassie must take down a killer who is as ruthless as he is cunning. But can she do it alone, without losing her own humanity or her own life? Paradise Valley continues the Highway Quartet series from bestselling author C. J. Box.
Elegant, brutal, and profound—this magnificent debut captures the grit and glory of modern Hawai'i with breathtaking force and accuracy. In a stunning collection that announces the arrival of an incredible talent, Kristiana Kahakauwila travels the islands of Hawai'i, making the fabled place her own. Exploring the deep tensions between local and tourist, tradition and expectation, façade and authentic self, This Is Paradise provides an unforgettable portrait of life as it’s truly being lived on Maui, Oahu, Kaua'i and the Big Island. In the gut-punch of “Wanle,” a beautiful and tough young woman wants nothing more than to follow in her father’s footsteps as a legendary cockfighter. With striking versatility, the title story employs a chorus of voices—the women of Waikiki—to tell the tale of a young tourist drawn to the darker side of the city’s nightlife. “The Old Paniolo Way” limns the difficult nature of legacy and inheritance when a patriarch tries to settle the affairs of his farm before his death. Exquisitely written and bursting with sharply observed detail, Kahakauwila’s stories remind us of the powerful desire to belong, to put down roots, and to have a place to call home.