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Open a sweet new range of possibilities with rolls of precut strips and these eighteen quilting projects. Raid your fabric pantry! The bestselling author of Charm School is back with eighteen innovative projects using precut 2 1/2” strips. Vanessa Goertzen’s fabric recipes will help you cook up basic, beginner-friendly strip-pieced blocks and more advanced designs: triangles, stars, log cabins, hexagons, and even curves. Use convenient fabric rolls, or create your own stunning strips from yardage. Whether you are newer to quilting or have lots of experience, you’ll spend less time cutting, and more time creating. • Sweet and simple! Sew eighteen jelly-rific quilts made from 2 1/2” precut fabric strips • Learn precut shortcuts with bestselling Charm School author Vanessa Goertzen • Start with basic quilt blocks, and build your skills to piece triangles, hexagons, curves, and more
Some no. include reports compiled from information furnished by State Foresters (and others).
This book presents outstanding chapter contributions on the Nasca culture in a variety of artistic expressions such as architecture, geoglyphs, ceramics, music, and textiles. The approach, based on the integration of science with archaeology and anthropology, sheds new light on the Nasca civilization. In particular the multidisciplinary character of the contributions and earth observation technologies provide new information on geoglyphs, the monumental ceremonial architecture of Cahuachi, and the adaptation strategies in the Nasca desert by means of sophisticated and effective aqueduct systems. Finally, archaeological looting and vandalism are covered. This book will be of interest to students, archaeologists, historians, scholars of Andean civilizations, scientists in physical anthropology, remote sensing, geophysics, and cultural heritage management.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.