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Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
For those eagerly tuning-in to watch Downton Abbey, this is a first-hand account of life working in the grand country houses of the last century.
This delightful memoir provides a unique 'Upstairs, Downstairs' account of what life was really like in a bygone era. At the age of sixteen, Flo Wadlow left her family to begin what would become a distinguished life 'in service'. Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses including Woodhall in Hilgay where she met scullery maid Mollie Moran, author of Aprons and Silver Spoons; Hatfield House and Blicking Hall. By her early twenties, Flo was in charge of the kitchen and cooked for prime ministers and royalty. Including some of Flo's cherished recipes and photographs from her life, Over a Hot Stove is a must-read for fans of Downton Abbey.
A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.
The fascinating true stories collected in "The Hot Stove League" chronicle tales from the first electrically illuminated night game and Babe Ruth's legendary gluttony to such curiosities as why some of the most populous states produce the fewest major league players.
Stories from behind the scenes of one of hockey’s longest running and most popular broadcasts, Hockey Night in Canada’s Satellite Hot Stove, from an insider who’s seen it all. For more than twenty years, hockey fans tuned in during intermission on Saturday nights to watch one of the most popular segments in the game’s long broadcasting history. They’d hear news from around the league, the latest rumours and gossip, and—of course—some of the most controversial opinions of the day. No, we’re not talking about Coach’s Corner. The Satellite Hot Stove was a revolutionary show for talking about the game we love. Here, during the second intermission of the first game of every Hockey Night in Canada broadcast, pundits, and insiders would convene in studios across North America—in arenas and other locales—to discuss the biggest topics. Hot Stove was the best place to get news, opinions, and a good laugh. And Al Strachan was in the middle of it all. A bestselling author and award-winning sports journalist, he has been writing and talking about hockey for more than forty years. As a regular TV pundit on Hot Stove, he witnessed the most exciting and talked-about episodes in the modern game. And more than once, his unfiltered, say-it-as-it-is style added controversy of its own, too. In this new book, he relives the best stories of his long career, from working with some of the biggest personalities, on and off the ice, to the hijinks that went on behind the cameras. From embarrassing himself in front of Scotty Bowman, to cooking up a plan with Wayne Gretzky to save hockey, and frank conversations with Ken Dryden and hockey’s elite, Hockey’s Hot Stove delivers all new hockey stories you won’t hear anywhere else.
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Two knights have their dinner plans derailed as they discover object after object in their stove—objects that ominously belong to their missing friend, Harold—in this delightfully slapstick picture book. Someone has put a sword in the stove. Was it Eenie? Was it Meenie? Was it Harold? WHO WOULD PUT A SWORD IN THE STOVE!? Frank Dormer’s rollicking whodunit has bumbling characters worthy of The Three Stooges, sly humor straight out of Monty Python, and an irresistible screwball spirit all its own.
From abject poverty to undisputed political boss of Pennsylvania, Lincoln’s secretary of war, senator, chair of the Senate Foreign Relations Committee, and a founder of the Republican Party, Simon Cameron (1799–1889) was one of the nineteenth century’s most prominent political figures. In his wake, however, he left a series of questionable political and business dealings and, at the age of eighty, even a sex scandal. Far more than a biography of Cameron, Amiable Scoundrel is also a portrait of an era that allowed—indeed, encouraged—a man such as Cameron to seize political control. The political changes of the early nineteenth century enabled him not only to improve his status but also to exert real political authority. The changes caused by the Civil War, in turn, allowed Cameron to consolidate his political authority into a successful, well-oiled political machine. A key figure in designing and implementing the Union’s military strategy during the Civil War’s crucial first year, Cameron played an essential role in pushing Abraham Lincoln to permit the enlistment of African Americans into the U.S. Army, a stance that eventually led to his forced resignation. Yet his legacy has languished, nearly forgotten save for the fact that his name has become shorthand for corruption, even though no evidence has ever been presented to prove that Cameron was corrupt. Amiable Scoundrel puts Cameron’s actions into a larger historical context by demonstrating that many politicians of the time, including Abraham Lincoln, used similar tactics to win elections and advance their careers. This study is the fascinating story of Cameron’s life and an illuminating portrait of his times. Purchase the audio edition.
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!