Rosemary E. Ommer
Published: 1991
Total Pages: 274
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In 1766 Gaspé became an outpost of the Jersey metropole; in 1886 the Channel island of Jersey abandoned the region, reducing Gaspé, on Quebec's Atlantic coast, to Canadian outport status. From Outpost to Outport provides a structural and theoretical examination of the economic relationship between Jersey and Gaspé, explaining the development of codfish as a staple which, under merchant capital, secured success for Jersey at the expense of underdevelopment in Gaspé.